Saturday, January 17, 2009


Popular Main Street spot. Relaxed vibe. “Weathered” decor.

Points given for the complimentary breads and butters. The chile butter was yum with the French bread and the cinnamon butter with the raisin bread. I enjoyed my meal, the Locus Hash, especially the crispy bits of cured and brined organic bison. My partner had the Grilled Chorizo and Tomato Jam Benny. And as he puts it, “I never met a chorizo I didn’t like.”

4121 Main Street
Breakfast hours: Saturday, Sunday and Holidays: 9:00 a.m. to 4:00 p.m.

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