Sunday, February 8, 2009

Deacon’s Corner (UPDATE)

UPDATE (10/14/13): Deacon’s has been sold to new owners. Sadly, there have been reports of change in quality.
Salt and pepper, people! It’s the basic principle behind good cooking – season at every stage. And the food at Deacon’s Corner was very well-seasoned. Thank you.

My Breakfast Sandwich was way tasty. My hashbrowns were crispy (browning = flavour!) and I think some cayenne snuck in for some subtle heat. Loved my side of Baked Beans, I am guessing they use the same BBQ sauce for their pulled pork sandwiches. My partner devoured his Chicken Fried Steak & Eggs, again seasoning magic.

This new-ish-ly renovated spot matches its locale in look and feel. A confluence of hipster and blue collar.

101 Main Street
Breakfast hours:
Monday to Friday: 8:00 a.m. to 5:00 p.m.
Saturday/Sunday: 9:00 a.m. to 5:00 p.m.


suggah said...

Glad you liked! Al had the chicken fried steak as well. So good. Looove their baked beans!

Jackie said...

The Southern Hash ... soooo good ... and my brunching buddy swears by the pancakes.