Sunday, October 25, 2009

Two Chefs and a Table (CLOSED)

Update (12/29/13): They are now closed.
Two Chefs and a Table, in fact, has a few tables. And, indeed, the kitchen is run by two chefs. The charming, French-country inspired space is an odd juxtaposition to the gritty, industrial neighbourhood of Railtown. The resulting contrast works in its favour – creating a great energy. We were there for hours and had a great time. And we weren’t the only ones – the place was full by 11:30 – the motley mix of chic and grit has mass appeal.

The food is unpretentious – local ingredients prepared simply. My Strawberry Apple Pancakes with Vanilla Butter were a highlight. They were offered at great value, only $8, leading me to assume that the off-the-beaten-path location means cheaper rent – everything has its advantages.

305 Alexander Street
Brunch hours: Saturday/Sunday: 9:30 a.m. to 2:00 p.m.

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