There are several sweet or savoury options. I went for the Ham, Egg, and Cheese. The ham is cooked right into the seasoned, savoury waffle batter. When ready, they remove the waffle, cut it in half, stuff with the egg omelette and cheese and place it back in the iron so that all the ingredients melt and mingle together. Tasty. My two friends gave their thumbs up to their choices – one had the Hoisin Pork with Pickled Daikon and Carrot and the other the Fruits and Cream made with a sweet waffle batter.
A great option for a quick, inexpensive breaky, and very kid friendly.
Monday to Friday: 9 a.m. to 7 p.m.
Saturday: 10 a.m. to 7 p.m.
Sunday: 11 a.m. to 5 p.m.