Saturday, March 3, 2012

La Bretagne the Original Crèperie

On our way to the Outdoor Adventure and Travel Show, we wanted an unfussy breakfast. La Bretagne fit the bill – a low-key spot populated with couples reading newspapers and tourists from nearby hotels.

The menu is easy to navigate – savoury or sweet crèpes, white or buckwheat flour, with over 60 different combinations of fillings to choose from. Ironically, I wasn’t feeling very adventurous this morning and went with a rather pedestrian choice of ham, Swiss cheese, and scrambled eggs. My guy chose the breakfast special number 5, which was apples, cinnamon, and Swiss cheese accompanied by a side of sausages. The crèpes themselves had a nice texture and were generous in portion with the fillings.

It’s not quite the north of France, but it is just north of Robson.

795 Jervis Street
Breakfast hours: 9:00 a.m. to 9:00 p.m., Daily

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