Saturday, March 29, 2014

Yolk’s Restaurant

Yolk’s Restaurant is deservedly popular. What originated as a food truck (see Breakfast Adventure No. 200) has recently evolved into a full-on, eat-in restaurant. Previously used solely as their commissary, the owner of Yolk’s secured a temporary lease on this location until its pending demolition. A dab of paint, some local art on the walls, a few tables and chairs, open the doors, and let the line-ups begin. Apparently it is permanently busy, but don’t let that stop you, we sat down after only a short wait.

What people are lining up for is the food. A succinct selection of food items – no filler, all flavour. The two popular choices are their bennys or their chicken and waffles. My friend and I both went for the benny options: her, the Portobello Mushroom Benny and me, the Bacon Benny. Because of my breakfast blog adventures, I am frequently asked where are the best [fill in the blank]. In the case of where are the best eggs benedicts, folks, this is it! And Yolk’s might also squeeze into the winner of the category for best breakfast potatoes. The truffle-lemon hashbrowns were even better than I remember from my food truck visit. The kicker was the house-made spicy ketchup.

To finish off an already yummy breakfast, I introduced my visiting-from-out-of-town friend to two things she had never heard of before: breakfast dessert and beignets. She was grateful. The beignets were fluffy, sugary pillows of deep-fried dough, but what took it way over the top was the buttery, salty caramel that came with. A strong punctuation point on an already full experience.

The walls will be coming down here soon, best to get in line while you still can.

1298 East Hastings Street
Breakfast hours: Monday to Friday: 8:00 a.m. to 3:00 p.m.
Saturday/Sunday: 9:00 a.m. to 4:00 p.m.
yolks.ca/restaurant
Photos

1 comment:

Anonymous said...

Hi - I couldn't find a contact on your site - would you drop me a line? Nikki @eater.com Thanks!