Breakfast in Vancouver

The Whip Restaurant Gallery

2011-12-31T13:39:00.000-08:00

Because I was breakfasting today with my sister-in-law, who is an ah-ma-zing artist, I wanted to investigate The Whip and it’s “gallery” status. Not only is it a rotating showcase for local artists, it is a restaurant, a café, and a bar. If I wanted to give them one label only, though, it would be “hangout”. With it’s casual wooden-table-and-chair decor, it feels like the perfect spot to gather with friends and chitchat.

To match, the food is informal, yet still tasty. My Roasted Tomato and Avocado Benny had a nice hollandaise, her Shrimp, Pesto, and Feta Omelette was savoury (is there a better adjective for “salty” when it’s a positive attribute?), and both were served with paprika-spiced roasted yams and potatoes and fruit salad.

209 East 6th Avenue
Brunch hours: Saturday/Sunday, 10:00 a.m. to 2:45 p.m.
www.thewhiprestaurant.com
Photos

The Oakwood

2011-12-18T14:50:00.000-08:00

I am reminded of the benefits of having an open mind. Upon entering The Oakwood, I was honestly surprised by what I saw – a packed house, a space filled with warmth, and pleasingly contemporary design. There have been many restaurants come and go in this location over the years and I believe this owner may have finally found the magic formula to transform the mojo.

We sat at the bar, which allowed for a clear view into the kitchen. I knew the food was going to be great by seeing the way the chefs approached their cooking. You can just tell when someone is serious about food. These guys are. Their concept is Canadian Bistro with a focus on locally-sourced and made-from-scratch. They nailed my criteria for food success – obvious passion, clear concept, delicious flavour, exacting execution, and playful presentation. The Blueberry-Mascarpone Filled French Toast was cooked to buttery, crispy perfection. And the Braised Short Rib with Potato Pancake and Marinated Tomato was succulent and boldly flavoured.

I believe if this owner embraces what he is already doing so well – hiring great staff, offering a welcoming environment, and serving great food – he’s here to stay.

2741 West 4th Avenue
Brunch hours: Saturday/Sunday: 10:00 a.m. to 3:00 p.m.
www.theoakwood.ca
Photos

Soul (Honolulu, HI)

2011-12-11T15:25:00.000-08:00

I recently realized that there is only one thing that will move me to do the things I am terrified of doing – love. My best friend currently lives in Hawaii and she is the reason I will get on a plane and endure what amounts to 6 hours of emotional agony. There is another love, however, not quite as powerful, but still enticing – great food!

At Soul they specialize in soul food, obviously. The chef here exudes soul, a genuine warm smile, and an obvious love for his business and his food. When I travel, I love being able to enjoy cuisines that I cannot find in Vancouver. I also love it when a chef will take a classic item and give it a twist using local ingredients, such as the Crab Cake Benedict with Mango Hollandaise. Our other choices included Smoked Sausage and Sweet Potato Hash, Fried Chicken with Biscuits and Sausage Gravy, and my favourite, Fried Chicken with Southern Spiced Sweet Potato Pancakes and Local Banana.

A whole lotta love.

3040 Waialae Ave, Honolulu, HI
Breakfast hours: 10:30 a.m. to 8:00 p.m., Sunday only
www.pacificsoulhawaii.com
Photos

Brunch Mexicana at The Waldorf Hotel

2011-11-13T13:39:00.001-08:00

UPDATE (01/06/12): According to their website, brunch is temporarily on hold.
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There’s something exciting about sharing unique places with others who are new to Vancouver. It’s like getting to see something so familiar through new eyes again. My brother has been living here just less than a year, and when I invited him out for breakfast today, I wanted to see him, of course, as well as perhaps share an area of Vancouver he had yet to experience. Though I had never been to The Waldorf before, either.

The Waldorf Hotel has modernized itself recently into an internationally-inspired art, music, and food destination. And on the weekends they serve Desayuno! Brunch Mexicana. I have no standards to be able to attest to the authenticity of the food, as I realize there are some purists out there. However, for me, my metric for international cuisine is “does it taste yummy?” Brunch Mexicana: yes, it does!

All three dishes impressed: Huevos Rancheros, Chilaquiles with Eggs, and the Mexican Hotcakes with dulce de leche sauce. Frequently I am asked the question, “where are the best pancakes?”, and I usually have a difficult time in answering as I tend to crave savoury dishes more for breakfast. Today I couldn’t keep myself from going back again and again to the hotcakes. Unfortunately for my partner, it was his breakfast, not mine. Grin.

1489 East Hastings Street
Brunch hours: Saturday/Sunday, 11:00 a.m. to 3:00 p.m.
www.waldorfhotel.com
Photos

Edible Canada at the Market

2011-11-06T11:59:00.000-08:00

Ingredients matter. Edible Canada at the Market, the newest addition to the Granville Island restaurant scene, is a modern casual bistro focusing on BC and Canadian-sourced products. Even more than locality, I believe what makes food special is the love that goes into its creation. My breakfast tasted as though those who created it actually love food.

My Spiced Ricotta Belgian Waffles were divine. Scented with cinnamon and nutmeg and topped with a warm apple compote, it was the perfect Fall dish. My guy had the Island Breakfast including scrambled eggs, duck fat fried hash browns, and Sloping Hills pork sausage and pork belly – the pork was outstanding. Also amazing was his side of toast and jam, an elevated version with artisan bread and locally-produced jam.

If you love food, try it out, just be mindful of what time you arrive, as there are two distinct menus and brunch is served only after 11:00 a.m.

1596 Johnston Street (at Granville Island)
Breakfast hours:
Breakfast menu: 9:00 a.m. to 3:30 p.m., Saturday/Sunday
Brunch menu: 11:00 a.m. to 3:30 p.m., Saturday/Sunday
www.ediblecanada.com
Photos

Café Katzenjammer

2011-10-23T11:55:00.000-07:00

Ghost story or fairy tale? Up until recently, this restaurant sat abandoned for four years and locals created their own myths about why. Some felt the place was mysteriously deserted, aprons left hanging over the chairs and dishes on tables as though the customers and staff disappeared one night never to return. Others believed that, having amassed his fortune, the owner returned to his native Germany to live in his Bavarian castle. A visit today to Café Katzenjammer dispelled both stories. The truth is much simpler (it always is). The owner of the restaurant is also the owner of the building and made a decision a while back that he needed a break from the business and shut the doors.

After breakfast today, we were both glad to see its reactivation. My Brat and Eggs and his Big Bavarian Breakfast were hearty, generous in portion, and delivered on flavour, especially the meat and potatoes. Recommended are the ham and bratwurst, and the pan fried potatoes and the potato pancakes. Extras like sour cream, apple sauce, and mustard accent the German influence on the meals.

4441 West 10th Avenue
Breakfast hours: 10:00 a.m. to 3:00 p.m., Saturday/Sunday only
www.cafekatzenjammer.com
Photos

Heidi’s Café

2011-10-16T09:05:00.000-07:00

Previous to breakfast this morning, I was relatively ignorant of the fact that Vancouver has its very own “Sunset Strip”. Fraser Street is the heart of the Sunset neighbourhood, and from 41st to 51st Avenues it is a diverse community of shops, services, and restaurants. I ask myself, how have I lived in this magnificent city for over 20 years and have never explored this area?

Well, today was the day and Heidi’s Café was the inspiration for the journey. This spot reflects its surroundings – a mixed clientele, delightful staff, and low-key atmosphere. Logistics such as order at the counter and self-serve coffee support its café status. Chosen from a simple menu, my Pancakes and his Jumbo Breakfast were nicely prepared, my partner even commented “mmm, they are good cooks.” Remember to check the big chalk board for daily specials.

5943 Fraser Street
Breakfast hours: 8:00 a.m. to 5:00 p.m., Daily
Photos

Dockers Diner

2011-10-02T08:42:00.000-07:00

Dockers Diner is a locals joint. Customers were saying hello to each other across the room and the staff knew their stories, and some of their orders. This Sunday morning, the 30-seater was full-up. A gentleman walked in (I felt sure he was a regular), shook his head in disgust at the lack of seating, and walked right out again. The hubbub was keeping the small staff on their toes, yet our waitress maintained her “how ya doin’ sweetheart?” composure the entire time.

The food is classic diner food – primarily eggs, hotcakes, or omelettes. No fuss, no muss. And while it satisfies one’s breakfast needs, I think people primarily come here for the homestyle feeling of the place. I feel good about a place where part of the decoration is an orange stuffed horse.

1869 Powell Street
Breakfast hours: 7:00 a.m. to 3:00 p.m., Daily
Photos

Grove Inn

2011-09-25T11:41:00.000-07:00

Me: “Let’s go for breakfast this morning.”
Him (half-joking): “OK, let’s go to the Grove.”
Me: “OK.”
Him (half-surprised): “What do you mean, OK?”
Me: “OK. I haven’t blogged about the Grove before.”
Him: “How is that possible?”

After breakfast blogging for over four years now, it does seem hard to believe that there are still these classic locations which I haven't been to in all this time. Of course, in my yesteryears when I lived in the West End and was on a 20-something’s budget, I would visit on more frequent occasion. A lot has changed, yet little has changed since then.

Same tacky diner dive decor (said lovingly), yet new owners who have “touched up” the place. Same greasy spoon all-day breakfasts, yet new all-day Japanese menu items. Same customers, yet... uh, same customers.

1047 Denman Street
Breakfast hours: 7:00 a.m. to close, Daily
Photos

IHOP (West Broadway)

2011-09-04T17:06:00.000-07:00

Did you see “West Broadway” in the title and go, “huh?”, like I did? I wanted pancakes this morning so I was poking around the internet to see what I could come up with and came across a listing for IHOP on Broadway. “Huh, when did that happen?”, I wondered. Well, I found out today – they opened just one month ago. Before arriving, I was kind of hoping that this meant that hardly anyone knew about it yet – silly me. The place was packed to the gunnels, with a lineup to boot. It is relatively large, seating approximately 120 people, so we were seated fairly quickly, in about 5 minutes or so. The kitchen was having a little bit of a harder time keeping up with the flow.

I wanted pancakes, that’s why I was at IHOP. I decided on the Blueberry Pancake Platter – berries and sausages – classic. And of course, IHOP is known for their (very sweet) syrups. The highlight of my meal was the butter pecan syrup. Slurp.

200-950 West Broadway (Upstairs)
Breakfast hours: 6:30 a.m. to 11:00 p.m., Daily
www.ihop.com
Photos

The Pointe Restaurant at The Wickaninnish Inn (Tofino)

2011-08-26T09:16:00.000-07:00

If, for some weird reason, you ever find yourself wondering why you live in BC, I highly recommend a mini-getaway to Tofino. Breathtaking scenery hosting a multitude of outdoor activities combined with an adorable village and restaurants featuring a plentitude of local seafood will be enough to remind.

After several mornings of toast and peanut butter, we finished off our holiday with breakfast at the world-famous Wickaninnish Inn. The “point” of visiting The Pointe Restaurant is its precarious perch overlooking the spectacular Chesterman Beach. Of course, the morning we went it was fogged in (locals refer to this month as ”fogust”). Luckily we had just spent four glorious days in a cottage down the beach and already had our share of stunning views. Besides, the food was so delicious, it was still worth it.

Over the course of our trip, I enjoyed the freshest seafood in almost every way imaginable – seafood chowder, cod burger, fish tacos, prawn and scallop ceviche, seafood gumbo, salmon jerky. Therefore, I wanted to round out my seafood experience by having the Tofino Dungeness Crab Benedict. It was perfect, just like our time in Tofino.

500 Osprey Lane, Tofino, BC
Brunch hours: 8:00 a.m. to 2:00 p.m., Daily
www.wickinn.com/restaurant
Photos

Save-On-Meats

2011-08-14T13:00:00.001-07:00

One of the many elements I enjoy so much about these breakfast adventures is the people I get to share them with. I have discovered that what makes a breakfast great is the overall experience, not just the food. Of course, the food is an extremely important part, but not the whole.

Today I had the opportunity to experience the re-created Save-On-Meats for the first time with a first-time breakfasting friend. One of the traits she and I share is our love of talking about food. So I knew exactly what she meant when she said, “don’t you love it when you love what you ordered!” The “what” she was referring to was her 3 Egg Scramble with sausage, cheddar, and tomatoes, and a savoury herb biscuit subbed for the standard toast. I sneaked a taste and the sausage was the obvious standout - good marketing for the butcher shop.

I was so busy having a good time, however, I forgot to explore the other side where the butcher shop and take-out window are located, delivering the already infamous $1.50 breakfast sandwich. I may have to abandon my “new places only” practice to return and try this signature item.

43 West Hastings Street
Breakfast hours:
Monday to Friday: 7:00 a.m. to 11:00 a.m.
Saturday/Sunday: 7:00 a.m. to 4:00 p.m.
www.saveonmeats.ca
Photos

The Red Wagon

2011-07-30T11:09:00.000-07:00

It finally felt like summer today! We just so happened to have the perfect summer activity planned – venturing out to Deep Cove, again, this time for stand up paddleboarding. The Red Wagon, on Hastings near Nanaimo, was ideally located for breakfast on the way. This diner is a relative newcomer, less than a year old, yet it feels completely integrated into the neighbourhood, as if it’s been there forever.

They’ve accomplished the same integration with the menu items – classic dishes with modern elements. Between the three of us, we chose the Pulled Pork Benny, the Pulled Pork Pancakes with Jack Daniels maple syrup, and the Crisp Pork Belly with salsa verde and hollandaise – a veritable pig-fest. I was particularly enamored with my choice, the pork belly was succulent and the salsa verde and hollandaise were both excellent renditions of each.

Combining our upbeat breakfast experience with paddleboarding (my first time, so fun!), it was a memorable day.

2296 East Hastings Street
Breakfast hours:
Monday to Friday: 8:00 a.m. to 4:00 p.m.
Saturday/Sunday: 9:00 a.m. to 4:00 p.m.
www.redwagoncafe.com
Photos

Honey Doughnuts and Goodies (Deep Cove)

2011-07-17T08:50:00.000-07:00

“When you wake up in the morning, Pooh,” said Piglet, "What’s the first thing you say to yourself?"
"What’s for breakfast?" said Pooh. "What do you say, Piglet?"
"I say, I wonder what's going to happen exciting today?" said Piglet.
Pooh nodded thoughtfully. "It’s the same thing," he said

When a friend of mine shared this passage with me from Winnie-the-Pooh, it became the inspiration for our breakfast adventure. To honour the Pooh stories, I wanted to go for a walk through the forest and go to Honey’s.

Honey’s doughnuts are famous and I find either you love them or you don’t. I fall into the “love them” camp. Yes, they’re dense and cakey and sweet and greasy... they’re awesome. There are three options – honey-dipped, maple-glazed or chocolate. To have the optimal Honey doughnut experience, be sure to eat one freshly made.

To maintain some sense of decorum, I started breakfast with an eggy thing, but really, I was there for the doughnuts. And besides fulfilling my once-every-three-year Honey’s doughnut fix, I needed fuel for our walk. I’ve been wanting to do the Quarry Rock hike for years now, it’s the last 2 km piece of the Baden-Powell Trail (which runs from Horseshoe Bay to Deep Cove). An hour walk over rugged terrain, through glorious trees, past numerous waterfalls, on a slightly uphill grade is rewarded with an amazing view over Deep Cove and beyond to downtown Vancouver.

So, go, enjoy doughnuts, and see what exciting thing is going to happen today. Thanks, Pooh.

4373 Gallant Avenue, Deep Cove
Breakfast hours: 6:30 a.m. to 4:00 p.m., Daily
Photos

Slickity Jim’s Chat ’n’ Chew (REOPENED)

2011-07-10T12:12:00.000-07:00

After reading recent reviews, I was hesitant to visit the re-emerged Slickity Jim’s. Some are lamenting “it’s not the same as it used to be”. After going this morning,
I, too, think it’s not the same as it used to be – it’s better! I found the service to be friendlier, the restaurant to feel cleaner, and the food to be executed smack-dab-lier. Yet again, I am reminded to enjoy each experience for itself.

From a menu known for its oddball combinations and descriptions, my partner choose the most “square” meal of the bunch – waffles. Goes to show they have something for everyone, he was happy. For me, my special-of-the-day benny, the Money Maker was perfect – the combination bacon, tomato, and avocado was the right balance of salty, fatty, creamy, and acidity. Slickity Jim’s has one of the top two “best benedict selections” in town.

This is just my opinion, however, go see and decide for yourself.

3475 Main Street
Breakfast hours: 8:30 a.m. - 5:00 p.m., Daily
Website
Photos

Pacific Buffet on the BC Ferries

2011-07-01T09:57:00.000-07:00

We are one ferry ride away from paradise on earth. Another Canada Day long weekend, another camping trip to Nitinat Lake. I realize I am slightly biased to the beauty of Vancouver Island as I grew up there. For me, the ferry ride always gives that comforting feeling of “coming home”. And even though I’ve ridden these ferries hundreds of times, I am still able to count the number of times I’ve eaten at the Pacific Buffet on one hand only. We did today, almost out of necessity, as the ferry was so busy there was an hour wait to eat at the cafeteria. I’m not complaining.

Being ferry food, they actually provide relatively good value and a nice selection. Cold stations include: salads, pastries, cereal, fruit and yogurt. Hot stations include: french toast and waffles, sausages, bacon, ham, baked beans, corned beef hash, hashed browns, omelets, and a couple of dim sum items. And of course, unlimited tea, coffee, and juice.

My favourite features are enjoying the spectacular views and having our own spacious table to play Ingenious.

BC Ferries (Tsawwassen-Swartz Bay Route)
Breakfast buffet hours: 7 a.m. and 9 a.m. sailings, Daily
www.bcferries.com
Photos

Miura Waffle Milk Bar

2011-06-11T12:11:00.000-07:00

This café, run by a husband and wife team, offers a very focused menu – waffle sandos (sando being a derivative of the Japanese word for sandwich) plus real fruit-flavoured milks. Order at the counter and then watch your waffle be made right before your eyes – the waffle irons lining the counter were delivering some appetizing aromas.

There are several sweet or savoury options. I went for the Ham, Egg, and Cheese. The ham is cooked right into the seasoned, savoury waffle batter. When ready, they remove the waffle, cut it in half, stuff with the egg omelette and cheese and place it back in the iron so that all the ingredients melt and mingle together. Tasty. My two friends gave their thumbs up to their choices – one had the Hoisin Pork with Pickled Daikon and Carrot and the other the Fruits and Cream made with a sweet waffle batter.

A great option for a quick, inexpensive breaky, and very kid friendly.

829 Davie Street
Breakfast hours:
Monday to Friday: 9 a.m. to 7 p.m.
Saturday: 10 a.m. to 7 p.m.
Sunday: 11 a.m. to 5 p.m.
www.miurawafflemilkbar.webs.com
Photos

Tableau Bar Bistro

2011-06-05T17:10:00.000-07:00

Same chef, new concept. At the Loden Hotel, what was Voya is now Tableau Bar Bistro, where the room and menu have been repurposed to cater more to locals – meaning less formal. Yes, we Vancouverites love good food, and we appreciate sophisticated food, however, essentially we are a casual town.

The French-inspired bistro theme creates a comfortable space and an approachable menu. While their offerings are classic, I think the specialness of the food is about its execution. My friend’s Duck Confit Hash with Poached Egg and Tomato Caponata was fresh-tasting and playfully presented and my Croque Monsieur was perfectly greasy (in the best way possible). Being a spot known for its cocktails, I was happy to see some interesting non-alcoholic drinks also available. The Spiced Apple Mule made with apple cider, lime juice and ginger beer was a highlight.

1181 Melville Street
Brunch hours: Sunday: 10:30 a.m. to 3:00 p.m.
www.tableaubarbistro.com
Photos

Tango Contemporary Café (Honolulu, HI)

2011-05-19T13:15:00.000-07:00

Given the fact that my friends live on the other side of the island from “town” and that I was on vacation, we had to make a concerted effort for the three of us to be up, ready and out of the house in time to make it to breakfast at Tango due to their short window for breakfast hours. After a couple of attempts, we finally made it.

Once there, I couldn’t decide between the Crab Hash Benedict or the “Loco Moco” Benedict. When I asked the server which of the two she would recommend, she said I didn’t have to choose, the kitchen would do one of each. Really?! Woohoo! I was embarrassingly excited about this revelation and most appreciative. The more flavours the better. Even though I loved the 5-spice braised beef on the loco moco, the crab benny was my favourite this day.

This café is run by a Swedish chef who appears to be running a tight ship, a little more refined than your average spot in town.

120-1288 Ala Moana Blvd, Honolulu, HI
Breakfast hours:
Monday to Friday: 7:00 a.m. to 10:00 a.m.
Saturday/Sunday: 8:00 a.m. to 10:30 a.m.
www.tangocafehawaii.com
Photos

He’eia Pier General Store (Kaneohe, HI)

2011-05-18T12:50:00.000-07:00

The He’eia Pier General Store and Deli, located at the end of the He’eia Pier (I suppose that goes without saying), has re-opened to great acclaim. Having sat empty for 3 years, this truly out-the-way gem (though only 5 minutes from my friend’s house) was recently taken over by a group of high-end chefs and restauranteurs, the nicest guys you would ever want to meet. They plan to use the revamped deli as a vehicle for sourcing and serving up the best local grindz. This is as Hawaiian as it gets, super casual, where seating consists of a couple of outdoor picnic tables and benches overlooking the bay.

My friend and I had stopped by a few days previous and we were both impressed immensely with our lunch. My Ahi BLT and her Guava-glazed Chicken with Taro Mac Salad were fantastic. When they mentioned “open for breakfast”, you know we had to come back, and we did. Meaning we ate there twice before they had even had their actual grand opening. Because of this, they were still operating from a limited menu. Our breakfast plates were fried rice with 2 eggs and our choice of sausages, ham, or bacon. By now they will be running with their full menus.

This is one of those places I do not want to tell people about as I want it keep it a secret. However, it is out of the way enough, that only those serious about food will make the effort. See you there!

46-499 Kamehameha Hwy, Kaneohe, HI
Breakfast hours: 7:00 a.m. to 10:45 a.m., Daily
www.heeiapier.com
Photos

Cinnamon’s (Kailua, HI)

2011-05-16T18:41:00.000-07:00

Yes, Hawai’i. I am here again visiting friends and, of course, they indulge me in my breakfast quest – quite happily, I believe. First up, Cinnamon’s, a local institution since 1985 and they have the decor to prove it.

When I’m not in Vancouver, what I am looking for are breakfast items that I can’t get at home. For local flavour, I ordered their signature Guava Chiffon Pancakes. They looked syrupy sweet, but the sauce was just right. In fact, I added coconut sauce on top. Quite worthy of their “signature” designation, I say. My friend, after living here for over two years, is local enough that she is past the novelty of it all. She just orders what she feels like eating, which was the Baja Breakfast.

This was a great start to our breakfast in Hawai’i journey.

315 Uluniu Street, Kailua, HI
Breakfast hours: 7:00 a.m. to 2:00 p.m., Daily
www.cinnamonsrestaurant.com
Photos

Griffins at Hotel Vancouver

2011-05-07T11:55:00.000-07:00

Today was another special birthday celebration for one of my closest friends, who happens to love Griffins. They serve an à la carte breakfast menu, as well as a breakfast buffet. We opted to go early for the buffet. I love a buffet for two reasons: one, the option of choosing from many different items; and two, the mini food.

The breakfast buffet here is what I would describe as family-style. Big dishes of scrambled eggs, bacon, sausages, hash browns casually displayed along with quiches, omelettes, and more. A make-your-own toast or cereal station plus a fruit station. We planned our strategy of starting out savoury first, finishing up with sweet, which included options of pancakes, waffles, crepes, cinnamon buns, pastries, and french toast.

We spent some of our time talking about her recent trip to Morocco, which she loved. We couldn’t help but discuss the contrast from how we live here. I feel truly grateful for the limitless choices that I have, in terms of food, and in life.

900 West Georgia Street, Hotel Vancouver
Breakfast hours (buffet only until 10:30 a.m.):
Monday to Friday: 6:30 to 11:30 a.m.
Saturday/Sunday 7:00 to 11:30 a.m.
Website
Photos

Mo:Lé (Victoria)

2011-05-01T17:05:00.000-07:00

Another trip to Victoria, this time to celebrate a special birthday for my Mom. We drove out to one of her favourite ocean beach spots called Point no Point. She thought it would be funny to spend her birthday reflecting on the meaning of life while sitting at a place called “no point”. We had a good laugh.

We did make a point of having breakfast, however, at one of Victoria’s best breakfast spots, Mo:Lé. This trendy spot was busy, as usual, what they referred to as “controlled chaos”. I have to give the staff full credit, they handled the line-ups and the slightly high-maintenance customers (that being us) with enormous grace and genuine smiles.

Our food was on point, as well. My Mo:Lé Benny on a herbed biscuit with avocado and roasted tomato was served with their signature pesto potatoes. My Mom had the Creamy Sausage Omelette – rich enough for a Queen. Happy Birthday, Mom.

554 Pandora Avenue
Breakfast hours:
Monday to Friday: 8:00 a.m. to 3:00 p.m.
Saturday/Sunday: 8:00 a.m. to 4:00 p.m.
www.molerestaurant.ca
Photos

Secret Garden Tea Company

2011-04-24T13:15:00.001-07:00

My brother and his family recently moved to Vancouver from jolly old Victoria. I am happy to have them here, it has been a very long time since he and I have lived in the same city. We wanted to celebrate Easter brunch together and I thought that the Secret Garden Tea Company, given its English teahouse atmosphere, would make them feel right at home.

Renowned for their High Tea service, Secret Garden also offers breakfast and lunch menus. Without a doubt, the highlights here are the baked goods and beverage teas. Over 40 premium teas are available, and as a table we enjoyed the Vanilla Rooibos, Creamy Earl Grey, and Strawberry Kiwi Herbal. For food, my family mostly ordered cheddar omelettes (birds of a feather), but I think I hit the jackpot with my Gammy’s Apple Pancakes. I loved these pancakes – richly textured, crisped edges, and just the right amount of apples and cinnamon.

And remember the baked goods. We took some Easter treats home – egg-shaped sugar cookies, decorated fudge brownie bites, and heart-shaped cheddar scones.

5559 West Boulevard
Breakfast hours:
Monday to Saturday: 8:00 a.m. to 11:00 a.m.
Sunday: 9:00 to 11:00 a.m.
www.secretgardentea.com
Photos

Siegel’s Bagels

2011-04-17T14:44:00.000-07:00

I realize that if I use the adjective “best”, I am inviting argy-bargy. Well, I’ll say it – Siegel’s Bagels has the best bagels in town. No contest.

This eat-in/take-out spot has been permeating Kits with its wood-fired baking aroma for over 20 years, and I’ve been stopping here for just as long. Most visits, however, have been for afternoon or late night snacks. As I was running around accomplishing errands today, my Egg McBagel fulfilled my same snack needs – quick, easy, tasty – in breakfast form. Besides the obvious bagel and cream cheese, there are a few other breakfast menu items all served 24 hours a day.

Signage at the store indicated an impending renovation to be completed next week.

1883 Cornwall Avenue
Breakfast hours: 24 hours/day, 7 days/week
www.siegelsbagels.com
Photos

Geraldine’s Counter (Seattle, WA)

2011-04-02T08:51:00.000-07:00

Seattle is similar to Vancouver in the way that it is a city of neighbourhoods. Our tourist destination this day was The Museum of Flight, and it’s location south of downtown Seattle led me to finding a breakfast spot in a neighbourhood I had never heard of before – Columbia City. This shows what I know, as after a little research, I discovered that it is deemed one of Seattle’s “hottest” and most diverse neighbourhoods. The business district is a charming strip of galleries, shops, yoga studios, and restaurants nestled in historic buildings, surrounded by mostly single-family, bungalow-style homes. A real small-town vibe.

Geraldine’s Counter has a similar feel – warm and welcoming as soon as we stepped in the door. Their all-day breakfast menu serves comfort food, with a few twists, executed at a high level. My Bacon, Egg, and Arugula Sandwich with tomato and aioli on a sourdough batard was delish. I am always amazed how the basic ingredients of bacon, eggs, and bread can be transformed from dish to dish, place to place.

This spot is popular and for very good reason.

4872 Rainier Avenue S, Seattle, WA
Breakfast hours:
Tuesday to Friday: 7:00 a.m. to 9:00 p.m.
Saturday/Sunday: 8:00 a.m. to 3:00 p.m.
www.geraldinescounter.com
Photos

5 Spot (Seattle, WA)

2011-04-01T10:19:00.000-07:00

The 5 Spot is a long-time Seattle favourite and now one of mine. Their emphasis is on “American Regional Food”, meaning every three months or so, they change up their specials to reflect a different region of American cuisine. The current theme is “Tornado Alley”, referencing the states of Oklahoma, Kansas, Nebraska, and Iowa. The interesting folk art was also reflective of the motif including an Oklahoman farm house, a painting of Dorothy’s shoes, Nebraska Huskers memorabilia, and a giant hanging tornado sculpture. Even the washrooms were involved by playing The Wizard of Oz over the speaker system. This is what I call commitment to a theme.

To honour this dedication, we felt it necessary to order from the specials menu.
Him – Chicken Fried Steak and Eggs, and me – Tart Cherry and Cream Cheese French Toast. Yes, many places serve chicken fried steak or french toast, but when a restaurant does it right, such as the 5 Spot, it can be an elevating experience. I was caught up in their breakfast whirlwind.

1502 Queen Anne Ave N, Seattle, WA
Breakfast hours: 8:30 a.m. to Midnight, Daily
(Note: closed 3:00 p.m. to 5:00 p.m., Saturday/Sunday)
www.chowfoods.com/five
Photos

Calico Cupboard Café (Mount Vernon, WA)

2011-03-31T12:27:00.000-07:00

What does a weekend getaway to Seattle mean? Yes! Breakfast in America! It seems to me that there are more restaurants in the States who dedicate themselves specifically to my favourite meal and the Calico Cupboard Café is one of them. With three locations in Skagit County (Anacortes, La Connor and Mount Vernon), we stopped in Mount Vernon as it was just off the highway on the way South. Those who are familiar with this drive will know the spot as it’s just beside the “tulip smokestack”.

The decor and menu reflect their country farmhouse theme. They are known for their baked goods, especially their giant cinnamon buns (apple, pecan, or raspberry). My partner’s Blueberry Cakes were made with whole wheat flour, which gave them a lovely nutty flavour. My Morning Glory Omelette was served with their delicious house-made bread and freezer jam. We left with big smiles and bellies.

On the road again.

121-B Freeway Drive, Mount Vernon, WA
Breakfast hours: 7:00 a.m. to 5:00 p.m., Daily
www.calicocupboardcafe.com
Photos

Café Régalade

2011-03-27T13:52:00.000-07:00

The pig decor was my first clue that I was going to love this place. I wish I could say I was letting you in on a little secret by telling you about this only one-week-old spot, however, given the lineups this morning the word is already out! Born as a sister to La Régalade in West Van (or some kind of relative, anyway), this family has the formula just right – French bistro flare with Kitsilano casual style. I especially want to acknowledge our hostess – she was fabulously charming.

Our meals reminded me that there is good reason why chefs often refer to themselves as “French-trained”. What is it that makes French food so special – passion? ingredients? technique? Whatever it is, it sent me to my “happy place”. My Paris Breakfast consisted of cast iron pan-roasted tomatoes with ham and garlic, coated in gooey Swiss cheese topped with perfectly cooked sunny up eggs, accompanied by amazing roasted potatoes, fresh baguette with butter, and a delicately dressed green salad. Shhh. Don’t talk. Just let me enjoy. My partner’s Lyon Breakfast was equally drool-worthy – as above but instead with bacon, mushrooms, spinach, pearl onions in a red wine sauce. We were cochon-ified.

I could wax poetic about Café Régalade, but I'll shorten it to a bold statement: this is my new favourite breakfast spot. J’adore!

2836 West 4th Avenue
Breakfast hours: Tuesday/Wednesday/Thursday: 9:30 a.m. to 2:30 p.m.
Friday/Saturday/Sunday: 8:30 a.m. to 2:30 p.m.
www.caferegalade.com
Photos

Beachside Forno

2011-03-20T10:17:00.000-07:00

Sunshine – score! We had plans to meet friends in Ambleside for a round of pitch and putt golf and thankfully, the weather played along. But, of course, first we needed a warmup. Just a short drive from the golf course, the Beachside Forno was the perfect location. With plenty of free parking, there are no obstacles to dining here. Another striking feature of this location is their patio with a view to the beach and beyond to Stanley Park and English Bay, definitely one of the best patio brunch destinations in the city.

The menu has a few highlights, as well. I’m always up for a non-traditional take on a benny, and my Braised Short Rib on Apple-Potato Pancake Benny was just that. But I think they’ve really hit their sweet spot with their Breakfast Pizza concoctions. Today’s special was chorizo, provolone, topped with an herb egg scramble.

I rate this experience as a par. As expected, and completely satisfying.

1362 Marine Drive, West Vancouver
Brunch hours: Saturday/Sunday: 10:00 a.m. to 2:00 p.m.
www.beachsideforno.com
Photos

Marulilu Café

2011-03-18T15:42:00.001-07:00

I am known to be a stickler for many things, but menu spelling is not one of them. I love seriously misspelled menu items. (Side note: no lie, I just had to look up how to spell “misspell”.) On this particular menu, my favourite was the “toasted cinammon raisen bagle”. Super cute.

I admire the folks who run Marulilu - they are sweet beyond belief and obviously run their café with their heart. And their combination Japanese/Canadian all-day breakfast menu is strangely unique. On the Canadian side, items such as simple bacon, eggs, and toast. On the Japanese side breakfast is salmon, rice, plain omelet, and tofu. For me, the highlight was definitely my waffle, served with whipped cream, chocolate whipped cream, and syrup.

451 West Broadway
Breakfast hours:
Photos

Banners Friendly Restaurant

2011-03-13T15:19:00.000-07:00

Because we were in our “Vancouver” sweats this morning (me in yoga gear and him in fleece pants), we wanted a low-key joint. Banners was it, serving up no-fuss, all-day breakfast.

Our server was great. We appreciated her efficient, friendly service, and she directed us to the best bang-for-our-buck options, such as the Mountain Breakfast – 2 eggs, 2 bacon, 2 sausage, 2 pancakes and country potatoes for $6.25. Nothin’ fancy, just hearty breakfast.

No lineups, big portions, cheap, free refills, booth seating – pappy approved.

1690 East 12th Avenue
Breakfast hours: 7:00 a.m. to 8:00 p.m., Daily
Photos

Caffé Barney (Main Street)

2011-03-06T18:00:00.000-08:00

Sunday, 11:00 a.m. – breakfast prime time – I wasn’t surprised to find Caffé Barney busy. Even so, there was a table or two still available. And yes, they will direct you to your table by yelling at you. The reason for the yelling? It was LOUD! I share this not to deter you, instead to prepare you. Anyone interested in sound engineering would find the acoustics here fascinating.

Me, I found my Eggsotic Benny fascinating. Rich avocado, briny shrimp, and fresh tomato – a great combo. And the surprise for me was the hollandaise. It’s one of those foods where I cannot really determine its excellence by visual alone. Upon tasting, this one is yummy. I wonder if it’s made from scratch, does anyone know?

I know that if you go on a weekend, get ready to yell.

2526 Main Street
Breakfast hours:
Photos

Sylvia Hotel

2011-03-03T09:11:00.000-08:00

I am continually amazed by the fact that there always seems to be the perfect place to go for breakfast which suits my mood and needs. Today it was the landmark Sylvia Hotel. A friend and I were meeting to catch up, so we needed somewhere where we would feel free to take our time. Also I was feeling a little under the weather and wanted to be somewhere that felt warm and comforting. And it is located 3 blocks from said friend’s home. Choice made.

I believe the best word I can think of to describe the setting, menu, and service here is “classic”. Overlooking English Bay, what view is more Vancouver than this? Our Stanley Park Benny and Denver Omelette, served with crispy fried potatoes, were executed in a way that I feel would appeal to a broad audience from children to elderly patrons, which is mostly who you will find here. Cute.

The next time you need a big hug for breakfast, go here.

1154 Gilford Street
Breakfast hours:
Monday to Saturday: 7:00 a.m. to 11:30 a.m.
Sunday: 7:00 a.m to 11:00 a.m.
Sunday brunch: 11:00 a.m. to 2:00 p.m.
www.sylviahotel.com/restaurant
Photos

Bon’s Off Broadway

2011-02-27T11:37:00.000-08:00

I cannot believe after living in Vancouver for 22 years, today was the first time I’ve made it to Bon’s. Crazy, but true.

Yes, they’ve been delivering their $2.95 breakfast special for 25 years now. Not much else has changed in the past 25 years, either. I would put money on the fact that it’s still the same tableware (now chipped), tables (now wobbly), decor (80s movie posters and graffiti), paint (mustard yellow), music (rockin’ at high decibels), and carpets (just don’t look). The place is real.

I was fascinated by the broad cross-section of customers (from crusty to cultured), and everyone seemed quite content with their experience. It’s a must-see Vancouver institution – I’m just not sure which kind. ;)

2451 Nanaimo Street
Breakfast hours:
Monday to Friday: 7:00 a.m to 8:00 p.m.
Saturday/Sunday: 8:00 a.m. to 8:00 p.m.
Photos

Crème de la Crumb Bakery

2011-02-09T13:12:00.000-08:00

While on my way to a meeting this morning, I wanted a quick bite, and this sweet little bakery provided the perfect solution. What caught my eye immediately were the Cinnamon Buns – perfect ratio of dough to filling, more cinnamon-y than sweet, soft chewy texture.

As I was waiting for my bun and tea, the owner let me know that they are known for their scones. There was a great selection: lime and coconut, cranberry and white chocolate, cheddar and apple, apple and cinnamon, vanilla and pear. I was sold. I bought one “to take home”. Ha! Didn’t make it 5 minutes before I tore off a piece.

As I continued to eat my Cheddar and Apple Scone, I heard myself thinking “wow, what a light, fluffy crumb.” Then I thought, “strange, I have never heard myself refer to the “crumb” of a baked good before. Either this bakery has the name (and baking) just right or I’ve been watching too many episodes of the Next Great Baker.” Probably both.

466 Granville Street
Breakfast hours: Monday to Friday, 7:00 p.m. to 5:00 p.m.
www.cremedelacrumb.com
Photos

Tapenade Bistro (Steveston)

2011-02-06T14:16:00.000-08:00

In honour of my recent birthday, I was treated to a lovely brunch by a very special person – my aunt. Because she lives in Richmond, I wanted to take the opportunity to breakfast in charming Steveston. Although the Tapenade Bistro is located on the tourist trail, do not let the location fool you, the food is quality.

For those of you who know me, you know I would never pass up a menu item called "The Piggy” – a bean ragout with pork belly confit, poached eggs and hollandaise. But even more intriguing was the item called “The Piggy Royale”. The menu said “ask your server about the Royale”. So I did. The above with duck confit? She said every time someone ordered it, it made the chef very happy. Wow, duck confit and making someone else happy? Uh, yes, please. Upon first bite, I had one of those moments where I quiver with delight. In fact, I loved every bite from first to last. My aunt’s Bacon and Gruyere Frittata with caramelized onions was also delicious. We ended the meal on a perfect note sharing the Sticky Toffee Pudding.

Afterwards, we strolled the shops around the village. A wonderful time!

3711 Bayview Street, Steveston
Brunch hours: Saturday/Sunday: 11:00 a.m. to 3:00 p.m.
www.tapenade.ca
Photos

Au Petit Chavignol

2011-01-08T15:19:00.000-08:00

I want to go back already! For those who aren’t aware, Au Petit Chavignol is a wine- and cheese-focused restaurant partnered with neighbouring shop, Les Amis du Fromage. Forgoing the wine, I did venture ever so delicately into the cheese arena. In hindsight, I should have dove in!

We had a scrumptious brunch – Pork Belly Eggs Benedict, Corned Beef Hash, Serrano Ham, Manchego, and Egg Sandwich, Grilled Cheese Sandwich, and French Onion Soup - all executed in a simple, classic manner. Yet, I am now wondering why I did not order the poutine? Or the Croque Madame? Or the Raclette? Next time. And soon.

Gratefully, we did have the smarts to get two orders of the fresh-from-the-oven-to-table chocolate cookies! Slightly crispy outside and warm, oozing chocolate on the inside, almost brownie-like. The cookies are incredibly rich and I noticed they were served in paper bags, as if it was assumed one would not be able to finish them all in one sitting, and could take them home. Yeah, right. Nothing but empty paper bags were left.

845 East Hastings Street
Brunch Hours: Saturday/Sunday: 11:00 to 3:00 p.m.
www.aupetitchavignol.com
Photos

Coffee Cup Café (Boulder City, NV)

2010-12-13T12:21:00.000-08:00

What trip to Vegas is complete without a drive in the desert and a visit to the Hoover Dam? Inspired by one of my TV guilty pleasures – Diners, Drive-ins and Dives – we stopped at the Coffee Cup Café in Boulder City just a few miles before the dam. This spot is classic, what I would consider a typical small town diner.

The menu is also classic, serving up breakfast fare with southern and southwestern influences. We were extremely happy with our choices of the Pork Chili Verde Omelet and the Chicken Fried Steak, each served with your choice of hash browns or a short stack.

Even as a tourist, I felt the connection to the community here – a table full of local firefighters, elderly patrons sitting at the counter reading the paper, the sign guy out front fixing up the front window while neighbours stopped by to chat. I came for the food, stayed for the love.

512 Nevada Way, Boulder City, NV
Breakfast hours: 6:00 a.m. to 2:00 p.m., Daily
www.worldfamouscoffeecup.com
Photos

The Buffet at Wynn (Las Vegas, NV)

2010-12-12T11:13:00.000-08:00

I think I used up my lifetime supply of the phrase “wow!” during our stay in Vegas.
It seemed as though every corner turned induced a new need to say “wow!” and I believe I used the most “wow!”s at the Wynn Las Vegas. I won’t even bother to try and describe the beauty of the hotel, you’ll just have to go see it for yourself.

Today was a momentous birthday for my guy, and we started the day off with what was promised as the best buffet in Vegas. Oh, it delivered, and then some!

The range of food was staggering and the execution was perfection. Stations included: salads, charcuterie, breads, fired-oven pizzas, breakfast (benedicts, crab frittatas, sausages, bacon, pancakes, waffles, strawberry or blueberry compotes, peach chutney pork belly pancakes), made-to-order omelets, carvery (housemade prime rib and pepper-crusted bacon), fruits and cereals, seafood (including 5 types of ceviche), plus full-on Italian, Indian, and Chinese stations. And to finish it all off, an extensive dessert bar which included cakes, cookies, gelato, bread puddings, cinnamon buns, parfaits, and pies!

Going early is definitely recommended to beat the hour-long lineups. And make sure you have lots of time, a leisurely breakfast will make the most of your $31.95!

3131 Las Vegas Boulevard S, Las Vegas
Breakfast buffet hours: Monday to Friday, 8:00 a.m. to 10:30 a.m.
Brunch buffet hours: Saturday/Sunday: 8:00 a.m. to 3:30 p.m.
www.wynnlasvegas.com
Photos

Hash House A Go Go (Las Vegas, NV)

2010-12-11T09:42:00.000-08:00

It took one airplane ride, two taxis, two looooong city bus rides, and a whole lot of walking to make it the the locally infamous Hash House A Go Go. As with most of my Vegas experiences, the process of getting there was mildly painful, but the end result was so worth it! And I would do it all over again, easily, just to enjoy the Snickers Flapjacks and Sage Fried Chicken Benedict.

The flapjack (that's “pancake” to us Canucks) was at least 14 inches in diameter and came loaded with pockets of melted chocolate, caramelized sugar, and toasted peanuts. Seriously good. For my fried chicken benedict, OK, here goes, starting from the bottom... a whack of mighty tasty mashed potatoes, topped with 2 amazing fluffy biscuits, then a layer each of griddled mozzarella, spinach, tomatoes, bacon, eggs, 2 HUGE pieces of delectable fried chicken, then fried hash browns, all crowned with a chipotle hollandaise. It was awesome! Do I need to mention that I wasn't even in the ballpark of eating the entire thing?

If you go, please take this advice to heart - these plates are for sharing! The photos do not convey the ginormousnous of these jaw-dropping portions. As I watched the madness being delivered to table after table, I was seriously wide-eyed the whole time. And lovin’ it. Everything in Vegas is designed to be a spectacle – even breakfast.

6800 West Sahara Ave, Las Vegas
Breakfast hours: 7:30 a.m.- 2:30 p.m., Daily
www.hashhouseagogo.com
Photos

LanaLou’s

2010-12-04T15:39:00.000-08:00

I feel as though I did not do my due diligence today. I was intrigued by the location, the decor, and the story behind LanaLou’s, but I was so wrapped up in my own storytelling over my Apple Pie Stuffed French Toast, I missed out on exploring all of the above. Surface facts... Menu: frittatas, bennies, and french toasts with plenty of veggie options. Location: slightly dodgy (this is a plus in my books). Decor: eclectic (also a plus, I love character), i.e. church pews, chandeliers and a book collection. Backstory: No idea, I'm sure it’s a good one.

I think LanaLou’s will shine particularly as a music venue. I say this because of the great stage and vibe of the space, and because my very discerning friend was ecstatic over the playlist of tunes throughout our breakfast. Hopefully there will be live music during breakfast soon!

362 Powell Street
Breakfast hours: Saturday/Sunday: 9:00 a.m. to 4:00 p.m.
Photos

Teresa’s Cafe (CLOSED)

2010-11-21T11:36:00.000-08:00

Update 08/28/11: Teresa's is now closed due to a building demolition.
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My partner summed up our entire breakfast experience at Teresa’s with two words – “no frills”. Ironically enough, the three gentlemen sitting beside us obviously worked at the No Frills Grocery (they were wearing the shirts) across the street in the Denman Place Mall.

This cafe caters to those who want a basic breakfast for a basic price where service and ambience are nonissues. The daily specials (A, B, C, D, E, or F) offer the best choices. My Special A came with 2 pancakes, 2 sausages and 2 eggs for $4.95. Keepin’ it simple.

1005 Denman Street
Breakfast hours: 7:00 a.m. to 4:00 p.m., Daily
Photos

Lucy’s Eastside Diner

2010-10-24T14:10:00.000-07:00

What is it about retro diners serving up comfort food that makes us all flock in droves to places like Lucy’s? Are we so nostalgic for a previous era that we are willing to wait in line just to experience a glimpse of our childhoods? Yup. The line did move quickly – be aware that the small space is set up to accommodate twosomes, primarily at counter-type seating. Personally, I like sitting at counters, it makes me feel part of a community.

My favourite part of the menu is that you can order breakfast, lunch, or dinner 24 hours a day. We went with the Chorizo Hash and the Lucy’s Scramble (onions, bacon and cream cheese). While we did stick to breakfast this morning, I had my eye on items such as the Fried Chicken Dinner or the Meatloaf Sammy. The next time I need my 80s fix, I’ll be back.

2708 Main Street
Breakfast hours: All day, everyday (24/7)
www.lucyseastsidediner.com
Photos

Kirin Restaurant (Alberni St)

2010-10-17T09:09:00.000-07:00

I am a little embarrassed to say that I have not been for Dim Sum since I was 10 years old. I finally corrected this grave error this morning. Gratefully I went with a friend who showed me the ropes and, at my request, she chose traditional items which were “not too weird” (my words). My slight apprehension (and ignorance) proved ridiculous as everything we ate was delicious.

At Kirin, Dim Sum is ordered from a menu rather than the traditional circulating carts. I can see pros and cons of each method. I rather enjoy having the time to read the menu and wrap my head around each dish, while others would delight more in the spontaneous picking and choosing. I am trying to think which dishes were the highlights, but honestly I enjoyed them equally. What surprised me was the combined complexity yet subtlety of flavours. If I did have to pick one that stood out, it was the Deep Fried Taro with Ground Pork. No, wait, it was the Sticky Rice wrapped in Lotus Leaf. Oh, right, it was the Scallop and Prawn Dumpling...

I cannot wait to Dim Sum again.

1172 Alberni Street
Dim Sum hours: Saturday/Sunday: 10:00 a.m. to 2:30 p.m.
www.kirinrestaurants.com
Photos

Damien’s Belgian Waffle Factory

2010-10-16T19:15:00.000-07:00

Today was a glorious Fall day and we were riding one of my favourite bike rides in the entire city – the Richmond West Dyke Trail. I love this ride, there is something mystical about the combination of wildlife, sea, sky and mountain views. And where else in Vancouver can one see Belted Galloway cows?!

Admittedly, along the way I was distracted as I had my mind on the waffles waiting for us at Damien’s Belgian Waffle Factory in Steveston. Don’t let the term “factory” throw you off. While it is a production facility (I won’t name which top restaurant sources here), it is better described as a hole-in-the-wall shop. They have many flavours of their Liege waffles – matcha, chai, vanilla, and more, but my favourite is the maple. Their “all-day breakfast” includes waffle, berries, whipped cream and tea for $6.

We were perfectly content enjoying our breakfast and tea out front at the only table while soaking up the sun. Lovely.

3891 Chatham Street, Steveston
Breakfast hours: Tuesday to Sunday: 9:00 a.m. to 5:00 p.m.
www.damienswaffles.ca
Photos

Pane Vero Bakery and Café

2010-09-26T14:04:00.000-07:00

It’s important to note the word “bakery” in the name of this place. Emphasis here is on the baked goods, and rightly so. Their scones (blueberry or cheddar), croissants (almond, butter, chocolate, or chocolate almond), muffins, cookies, and more are all tantalizingly displayed to impress.

Look further to find the breakfast/brunch menus, but do not mistake the food as an afterthought. The Beneficial Benny, served up on a nine-grain bun with a nice hollandaise, was loaded with spinach, sautéed mushrooms and caramelized onions accompanied by pan-fried potatoes. Other interesting items available, which incorporate their awesome baking, are french toast or their unique breakfast buns.

952 Commercial Drive
Breakfast hours:
Monday to Friday: 7:00 a.m. to 11:00 a.m.
Saturday: 8:00 a.m. to 1:00 p.m.
Sunday: 9:00 a.m. to 1:00 p.m.
www.panevero.com
Photos

Lolita’s

2010-09-11T15:09:00.000-07:00

Obscure fact: I like to look up words in dictionaries. Today’s brunch inspired me to look up the word “Lolita”: a precociously seductive girl. Makes sense. When she first arrived on the scene 5 years ago, she was definitely seductive. One had to lineup for brunch in the hopes to bask briefly in her presence, and once you’d eaten, to be shooed away as quickly as you’d arrived. And then, without warning, she disappeared – no brunch.

Well, she’s back. Perhaps a little mellower in her later years. We were told “it’s relatively quiet during the brunch hours”. This suited me just fine as I, too, have matured and prefer a quieter scene. But she is still offering the same great food I remember from before. My Huevos Rancheros were excellent: a mole sauce, layered with crispy tortillas, black beans, topped with two eggs over easy and perfect renditions of guacamole and pico de gallo salsa. My friend felt equally happy over her Huevos Rueveltos.

If you’re craving a little Latin love, Lolita still delivers.

1326 Davie Street
Brunch hours: Saturday/Sunday: 11:00 to 3:00 p.m.
www.lolitasrestaurant.com
Photos

Trixi’s Crepes

2010-08-14T09:13:00.000-07:00

Simplicity rules at this little crêperie and coffeehaus. Run by a husband-and-wife team, it feels as though you’ve walked into their little country cottage, but in the heart of the Cambie Village.

When my veggie friend suggested we have breakfast today, I chose Trixi’s because of its multitude of vegetarian-friendly options. Crêpes are divided into sweet or savoury offerings. I had my eye on the peanut butter and nutella crêpe, but my need for salt ruled. Instead I had the number 23 – ham, tomato, mushroom and swiss. Simply prepared, simply presented. Salt depletion avoided successfully.

3306 Cambie Street
Breakfast hours:
Monday to Wednesday: 9 a.m. to 7 p.m.
Thursday to Saturday: 9 a.m. to 10 p.m.
Sunday: 9 a.m. to 6 p.m.
www.trixiscrepes.ca
Photos

Choppers Diner (CLOSED AGAIN)

2010-08-01T12:35:00.000-07:00

UPDATE (09/25/11): I haven’t seen with my own eyes, but rumour has it that they are permanently closed again. Sigh.
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They’re back! Same owners. Same menu. Same great food. NEW location. Decorated in biker black, this space has a homier feel than the last – a rec room vibe. The fab front patio is an added bonus. I am only guessing that it’s much more modest size might mean much more modest rent. Which, I am hoping, means this time they are here to stay.

Even with the ever-so-small price increases, these are incredibly valued breakfasts. Note: Cash only. My English Breakfast came with 2 eggs, 3 sausages, garlicky roasted potatoes, 2 slices of whole wheat toast, parmesan grilled tomatoes and baked beans – all for $7.50. Be sure to ask for some of their homemade jam. I noticed that we ordered the exact same thing the first time we went, unintentionally. I guess old habits do die hard.

“Psst, hey, you folks lining up at Bon’s – over here.”

2545 Nanaimo Street
Breakfast hours: Tuesday to Friday 10:00 a.m. to 4:00 p.m.
Saturday/Sunday: 9:00 a.m. to 4:00 p.m.
www.choppersdiner.com
Photos

Plöger Delikatessen

2010-07-25T12:25:00.000-07:00

A husband and wife team have moved their family deli enterprise from Frankfurt, Germany to little ol’ Kitsilano. Why? I’m not sure. But, yay for us. Even without having any distinct connection to my own partial-German heritage, there is something about the offerings that feels like pure comfort food to me.

The Quiche Lorraine, charged by the 100g, is the best quiche I’ve had in this city. They also have spinach or onion options. And I can never pass up a schnitzel, especially in sandwich form. This one comes with crusty bread, tangy mayo and a briny, tart pickle – a perfect combo. But more than anything, the baked goods cry out to me. Again, I have no childhood memories of any of their particular goods, yet they seem so familiar – Banana Cake, Lemon Coconut Cookies, and Raspberry Cream Cheese Danish – all fantastic.

Is tendency to particular baked goods in our genes? This place makes me believe.

1900 West 1st Avenue
Breakfast hours: 9:00 a.m. to
www.ploeger.de
Photos

Uva Espresso Bar

2010-07-12T15:20:00.000-07:00

Uva (translated from Italian as “grapes”) has what Italy is famous for – style. A wine bar by night, Uva is transformed into an espresso bar by day. Though daylight does not outshine the sleek chrome and leather stylings, nor the charm of the staff.

The breakfast menu here is selective – a few egg dishes, a few cereal dishes – yet all created with an obvious love of ingredients and flair. While the food is precise, emphasis appears to be on the beverages with special care in the preparation of their espresso drinks. Uva strikes me as the place I’d want to be on a gloomy day enjoying a latté, luxuriating in the deep wingback chairs, and watching the rain come down.

900 Seymour Street
Breakfast hours: 7:00 a.m. to 11:00 a.m., Monday to Friday
7:00 a.m. to 2:00 p.m., Saturday/Sunday
www.uvawinebar.ca
Photos

Floyd’s Diner (Victoria)

2010-06-29T09:29:00.000-07:00

A quick visit with my Mom in Victoria on our way to camping at Nitinat Lake yielded a breakfast stop at Floyd’s. Random celeb photos hanging on the walls mixed with the odd biker paraphernalia equals casual breakfast joint. Our server was very friendly and accommodating when my Mom asked to take pictures of her tattoos.

The menu is the typical 4-pager with multiple classic breakfast, benny, and omelette options. The highlight of the meal was my Mom’s American Idol Benny. Mostly because if you knew my Mom, you would know how obsessed she is with American Idol and when she saw this item on the menu, there was no other choice. She agreed that the description was accurate, “After this your hunger, like the winners, will fade into obscurity”.

866 Yates Street, Victoria, BC
Breakfast hours:
www.floyds-diner.com
Photos

Flying Swan Coffeehouse

2010-06-13T12:38:00.000-07:00

Confusingly known by many names – Blue Moon Café or Flying Swan Coffeehouse or Blue Moon Flying Swan – this coffeehouse has been family owned since 1962, originally started by a husband and wife who immigrated from China. I have passed by this spot 100’s of times without much notice, my only real memory is having seen hundreds of bikers parked out front at one time. After visiting this morning and learning their story, now I understand why. Their daughter, Julia, was the obvious driving force here for a long time and the place was done up to match her love of riding (toy motorcycles everywhere). Sadly killed in a motorcycle accident in 2005, the Flying Swan now seems to be a tribute to her. In-house today were the original owner, who’s now Grandma, and working were, what seemed to be, the grandkids.

A huge breakfast menu is served all day, and Chinese dishes are prevalent on the rest of the menu. The food and ambience are definitely biker diner dive, but in the most positive ways – casual, fast, locals-friendly, pretension-free and cheap.

Go without expectation and you might be rewarded with an adventure.

1724 West 4th Avenue
Breakfast hours: Thursday – Tuesday: 8:30 a.m. to 2:30 p.m.
www.bluemoonflyingswan.com
Photos

Brown Dog Café

2010-06-06T15:11:00.000-07:00

The Brown Dog Café specializes in breakfast and lunch, both served all day. This mom-and-two-daughters-shop opened in the Point Grey Village just a couple months ago taking over a space that, over the years, has been, shall we say, “challenged” by its curb appeal? They’ve done their best to brighten up this hole-in-the-wall place.

Their focus is home style especially with their DIY service – order at the counter, get your own cutlery, water and condiments. Following through with home-style breakfasts, our Little Dog Breakfast and German Apple Pancakes were generous in portion and enough to satisfy.

Handy if you’re in the neighbourhood.

4544 West 10th Avenue
Breakfast hours: 8:30 a.m. to 4:30 p.m., Daily
www.browndogcafe.ca
Photos

Acme Café

2010-05-30T12:09:00.000-07:00

It’s a new dawn, it’s a new day. I have a sense of my age when I find myself walking around this part of town and I am feeling good. It’s not just me, but families with young babes in strollers are walking around, too. And we are walking to the Acme Café, recently opened, just two blocks from the infamous corner of Main and Hastings. Years ago this would have been outside the realm of ordinary and perhaps even unwise.

Today this diner fits right into the burgeoning scene of this ’hood, serving up classics such as meatloaf and mac and cheese. Though more modern than retro, they assembled a strong design team, and I like their look, a lot. Their breakfast menu is pared, but has a few signature items such as Toast à la Aunt Sue and Smoked Salmon Panini. To me, the baked goods steal the show. Homemade oreo cookies, scones, butter tarts, chocolate torte, croissants, and have you heard? They have pie. We finished our breakfast with the Apple Crumble Pie. It arrived toasty warm, oozing with apples and wafting with cinnamon.

If nothing else, go for the pie. Wow.

51 West Hastings Street
Breakfast hours:
Monday to Friday: 8:00 a.m. to 11:00 a.m.
Saturday: 8:00 a.m. to 9:00 p.m.
Sunday: 10:00 a.m. to 9:00 p.m.
www.acmecafe.ca
Photos

Yucca Tree Café (White Rock)

2010-05-22T09:11:00.000-07:00

The Victoria Day long weekend is when we make our annual pilgrimage to Langley to buy our heirloom tomato, vegetable and herb plants for the season. Why Langley? There is something we find so utterly delightful in touring “farm country” – grand vistas, gorgeous meadows, luxurious and rustic homes and barns, horses, cows, sheep, donkeys, vineyards, apple orchards, and more. Of course, I am referring to South Langley not the City of Langley.

The first stop is usually Vista D’oro Farms. So to have breakfast on the way meant a stop in White Rock at the Yucca Tree Café. Listening to the conversations between the staff and the customers, it was obvious that many of the patrons had been coming here for years, we were likely 20 to 30 years younger than the rest. The decor and the food are well suited to the clientele – it’s like a café you might find in a small country town.

We enjoyed our home-cooked food and the friendly staff.

1347 Johnston Road, White Rock
Breakfast hours:
Yelp Site
Photos

Milestone’s (4th Avenue)

2010-05-09T12:52:00.000-07:00

Today was Mother’s Day. Meaning that brunch places were full! We decided to go somewhere “under the radar” to avoid the crush. I would have never expected to need a reservation at Milestone’s, though without one, we were able to have a table only because we showed up early. After I thought about it, it was understandably busy as I think Milestone’s is a “safe bet” for many families. Our dishes of Prime Rib Hash and Eggs Milestones were well executed, but neutral enough to appeal to the average person.

Because we weren’t actually with our Moms today, instead, we reminisced about our childhood. Truly, after all that mothers give to us and they only get one day in return?! Ingratitude.

2966 West 4th Avenue
Brunch hours: Saturday/Sunday: 10:00 a.m. to 3:00 p.m.
www.milestonesrestaurants.com
Photos

Bert’s Restaurant

2010-05-02T11:25:00.000-07:00

Bert’s Restaurant is about history. Having started over 60 years ago as a 24-hour coffee shop, it grew into a full-fledged restaurant in 1969. After Bert’s retirement, the restaurant was bought and run by a Greek family. They, too, have since retired and, more recently, Bert’s was taken over by a long-time customer. Though, I don’t believe much else has changed since 1969. There is something oddly comforting about the place. That in our rapidly changing times, there are still these anomalous places which remain untouched by modernity. An anchor to our own past.

The menu, the service, the decor are as straight-forward as you imagine. Go for good value bacon, eggs and coffee.

2904 Main Street
Breakfast hours:
www.bertsrestaurant.com
Photos

Bandidas Taqueria

2010-04-24T10:04:00.000-07:00

Bandidas falls into the category of another “pleasant surprise”. For whatever reason, I was expecting a dive-y, hole-in-the-wall kinda place. Instead I found a charming space full of character and characters. Everyone from hipsters to farmers were packed into this buzzing space decorated with recycled furniture and local art.

Before I go any further, I should mention that Bandidas is vegetarian. Not that there’s anything wrong with that. I just thought I should let you know in case you show up expecting carnitas or de lengua. Their philosophy is a more “sustainable” bent. The menu is several plays on huevos and frijoles. The Hicks Benny was a rainbow of colours – yellow cornbread muffins topped with guacamole, eggs and green tomatillo salsa accompanied by pink-ish pinto beans, roasted orange yams and potatoes, and purple cabbage. My friend’s Pineapple French Toast, while decidedly more monochromatic, was just as tasty.

We left feeling super satisfied.

2781 Commercial Drive
Brunch hours: 10:00 a.m. to 3:00 p.m., Daily
www.bandidastaqueria.com
Photos

La Petite France

2010-04-02T15:46:00.000-07:00

After several attempts to meet (life happens), my friend and I finally connected at La Petite France. I chose the location based upon the fact that it was only footsteps from her place. This patisserie serves traditional French pastries and for breakfast, a simple menu of croque madame et monsieur, omelette, quiche or crepes.

Because sweets are their specialty, we couldn’t resist dessert and we sampled the madeleines and macarons. Although, the sweetest aspect of the place was our très French server, and the miscommunications due to the language barrier were comical and charming.

2655 Arbutus Street
Breakfast hours: 8:00 a.m. to 3:00 p.m., Daily
www.lapetite-france.ca
Photos

Yew Restaurant (at the Four Seasons)

2010-03-21T16:05:00.001-07:00

My friend and I both had much to celebrate recently so we thought we would be decadent and partake in the brunch buffet at the Four Seasons. When we arrived, we realized that they are no longer serving their amazing buffet. Wah! Nevertheless, one hardly has to “make do” at the Four Seasons.

Because we had “saved up” for the buffet, we were hungry. We each had our own meal and shared a “dessert”. My Eggs Cocotte with creamed spinach and tomatoes were meant to be dipped into with my crispy serrano ham wrapped toast. My friend enjoyed her Wild Mushroom, Asparagus and Goat Cheese Omelette. To share we had the Raisin Brioche French Toast.

Even though food is an essential part of any celebration, buffet or no buffet, I am always reminded that it is people who make every experience truly special.

791 West Georgia Street (enter on Howe Street)
Brunch hours: Saturday/Sunday: 11:30 a.m. to 2:30 p.m.
www.fourseasons.com
Photos

Pourhouse

2010-03-13T17:25:00.000-08:00

Gastown is changing (not a newsflash I realize). In eras gone by, the only draw that ever got me to Gastown was the Town Pump. In more recent years, quality restaurants, hipster clothing shops and other boutique businesses have moved in, turning Gastown into a true destination.

One of these new restaurants is the Pourhouse. Many rave about it - mostly regarding its swank speakeasy decor and related acumen as a beverage purveyor. I guess the name of the establishment is a clue, right? Not to worry, the food deserves praise as well. The menus are meat-centric, but, luckily, my veggie friend I invited along had some options. My Fried Egg Sandwich on brioche with cheese and bacon came with delicious hashed browned potatoes – grated potato and onion grilled to crispy brown. I suppose it, too, could have easily been made veggie with the removal of the bacon. But a life without pig? Nah.

162 Water Street
Brunch hours: Saturday/Sunday: 11:00 a.m. to 3 p.m.
www.pourhousevancouver.com
Photos

Jethro’s Fine Grub

2010-03-06T17:00:00.000-08:00

We were driving home last night along Dunbar Street when I spotted it! “Heyyyyyyyy! (Visualize my head turning on a swivel as we drove by.) There’s a new breakfast place!” It was a happy moment.

That happy moment was surpassed by an even happier moment this morning when we visited. “Cute!” was my initial impression. “All right!” was my next thought as I perused the 4-page menu – options such as chicken fried steak, pulled pork omelettes, corned beef hash, huevos rancheros, 4 kinds of french toast and 7 kinds of pancakes!

“Whoa!” was our exclamation when our Gold Rush Pancakes (two giant pancakes stuffed with bananas, caramel and pecans) and Chocolate Chip Banana Bread French Toast (smothered in caramelized bananas and whipped butter) hit the table.

The portions are huge and the prices are low. This place is only 2 weeks old, if I were you, I would hit it before the owners figure out they’ve got it backwards.

3420 Dunbar Street
Breakfast hours: 8:00 a.m. to 4:00 p.m., Daily
www.jethrosfinegrub.com
Photos

Five Corners Café (White Rock)

2010-02-27T08:43:00.000-08:00

After an Olympic-sized hiatus from breakfasting, this weekend marked my return to the sport. Having family in town for the Games led us out to White Rock to visit family friends. What I didn’t know was that White Rock is a hot-bed of breakfast activity. And Five Corners Café is a long-standing gem, a real old-school diner, so old that it’s still cash only. It was a busy spot with one woman running the show. She did admirably as turnover happened fast and no real lines were formed. We unofficially awarded her a medal for her performance.

On the menu, breakfast just the way I like it – old-fashioned, straight-up – pancakes, omelettes, scrambles, bacon and eggs, and hashes. And I liked that I got to choose whether I wanted hash browns (shredded) or pan fries (chunky) as my potatoes.

This is as authentic a breakfast diner as you’ll find anywhere. I was told of several other podium contenders in the neighbourhood. I guess this journey will continue...

1173 Johnston Road, White Rock
Breakfast hours:
Mon to Fri: 7:30 a.m. - 3:00 p.m.
Sat / Sun: 8:30 a.m. - 2:00 p.m.
Facebook Page
Photos

Timbre

2010-01-31T13:35:00.000-08:00

A friend told me that recently she had eaten one of the best bennys ever at Timbre Restaurant. You know I had to go back with her to see for myself.

The Crab Cake Benny arrived looking simply like every other benny I’ve seen at every other joint. But the secret to this dish is the crab cake itself – amazingly flavourful and well-seasoned. My friend and the waitress commiserated over the fact that they would like to try some of the other menu items, yet they order the crab cake benny every time.

The menu also offers items such as elk, corned beef and mipkozola. Huh?! Yes, I had never heard of it either. Mipkozola is inuit air-dried muskox. We didn’t try it today, but perhaps one day we’ll go back and not order the crab cake benny. Perhaps.

2068 Commercial Drive
Brunch hours: Saturday/Sunday: 11:00 a.m. to 4:00 p.m.
www.timbrerestaurant.com
Photos

Sapodilla Restaurant (CLOSED)

2010-01-16T14:08:00.000-08:00

UPDATE (03/22/11): Sapodilla is now closed.
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Sometimes appearances can be deceiving. On the surface, Sapodilla appears to be tired and nondescript. Decorated in only what I could think to describe as South Pacific plastic chic. But from this obscurity, the highlights appeared only brighter.

Our servers had a keen sense of humour. The menu was budget-friendly – most meals hovered between $4 to $7. And the pancakes, which we found out were made from scratch, were surprisingly delicious. As soon as they were placed in front of me I knew they were going to taste good because they smelled great.

Even though we chose this place today as a matter of convenience, we were satisfied with our breakfast.

967 West Broadway
Breakfast hours:
Weekdays: 8:30 a.m. to Noon
Weekends: 8:30 a.m. to 3:30 p.m.
Website
Photos

The Well

2010-01-09T08:32:00.000-08:00

I would have loved to learned more of the backstory of The Well, but I didn't have my detective hat on today. All I know is that it's relatively new - been open since September – and that it's chef-owned.

I believe it is a chef with some skill as demonstrated by our perfectly cooked eggs. My Florentine Eggs Benedict was topped with soft-poached, oozing eggs, as they should be. My friend ordered medium-poached eggs and they arrived exactly as ordered. Nice. As well, I ordered my English muffin to be "well toasted" and it actually was! I always make this request and am very happy when I find that my preference hasn't fallen on deaf ears. Another friend was quite happy with her waffle.

The space is casual. Perfect for just rolling out of bed and walking up the street to meet your friends. I felt like I was in my Auntie's rec room from my childhood, especially given the amount of children that were also present.

3040 Main Street
Breakfast hours:
Website
Photos

Alibi Room

2010-01-03T12:58:00.000-08:00

Was it just me, or was this the quietest holiday season ever? It seemed like Vancouver was a ghost town. In light of this, I decided to venture downtown today for breakfast, believing that it would be slow, and therefore low-key, and I was right.

Located on the edge of Gastown, the Alibi Room is rightly known as a destination for the beer lover. They specialize in pouring Pacific Northwest brews, the equivalent of the foodie's "100-mile diet". Well-suited to this function, the 100-year-old heritage building provides a great container for the large, open industrial space with views out onto the railway shipping cars and beyond to the North Shore mountains. With the community tables, this would be a great spot for a casual, large group brunch.

The menu is straight-forward - omelettes, scrambles, french toast – something on it for everyone's tastes.

157 Alexander Street
Brunch hours: Saturday/Sunday: 10:00 a.m. to 3:00 p.m.
www.alibi.ca
Photos

Refuel

2009-12-20T08:55:00.000-08:00

I, for one, am very happy that Fuel decided to "take it down a notch". I love the new name (Refuel), the new menu (comfort classics updated), the new prices (economy still in recovery mode), and that they added brunch to the menu (I'm sure it is clear why I am happy about this one).

On Saturdays and Sundays, they do serve their regular lunch menu, plus they have a selective brunch menu to choose from. My guy ordered the Bacon and Egg Sandwich. The bacon, especially, was amazing. No surprise here as these are the same people who run Campagnolo, and if you refer to my post, it is all about the pork there, too.

But we mistakenly ordered the salad instead of the fries. Please, learn from our mistake, get the fries. Though vegetarians beware, the fries are coated in beef tallow for seasoning. The reason we made this choice is because we had decided to share the Refuel Potatoes – delicate pureed potatoes mixed with cheese curds that result in a gooey, stringy mess of cheesy potatoes. I finished off my potatoes with an order of Baked Eggs – mushroom cream, spinach and more cheese. It's the holidays – go big, right?

1944 West 4th Avenue
Brunch hours: Saturday/Sunday: 11:00 a.m. to 3:00 p.m.
www.refuelrestaurant.com
Photos

The New Bohemian (CLOSED)

2009-12-12T08:39:00.000-08:00

UPDATE (12/18/11): New ownership, no longer serving brunch.
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I had an eye-opening visit to The New Bohemian. I had assumed that this relatively new restaurant was targeted at the local UBC crowd as an evening hot spot focused on music, cocktails and accompanying pub-style food, thus it didn’t hit high on my list of breakfast destinations. Well, once again, I was pleasantly shaken out of my preconceived notions.

First, the space translates very well to the day, it is warm and inviting. Second, our server was amazing - full of personality and warmth - she made the whole experience. And third, I enjoyed the food, which is self-described as "Kitsilano comfort-food", I think an accurate description.

Serving large portions, there are some variations on the usual bennys and omelettes, plus a couple of odd items such as my Eggel Bagel. On a perfectly toasted bagel were caramelized onions and red peppers, topped with eggs scrambled with cheese, and then topped with Capicola ham. But the absolute highlight were the side of potatoes - wedged shaped potatoes deep-fried into crunchy goodness topped with fresh rosemary - yum!

3162 West Broadway
Breakfast hours: Saturday/Sunday: 10:00 a.m. to 3:00 p.m.
www.thenewbohemian.ca
No Photos :(

Enigma

2009-12-05T14:24:00.001-08:00

To maintain the integrity of my breakfast blog (read with tongue-in-cheek), I have to disclose that I have been to Enigma before. In fact, it was the very first breakfast place I went to when this whole adventure began. Going against my own rules about having to go somewhere new, I felt called to revisit this spot for several reasons. Firstly, I was not actually writing the blog when I first went, so I did not have any photos. Secondly, the original visit was done with a completely different mindset. Lastly, I was wanting to update my previous experience.

This whole adventure, which started over two and a half years ago, has taught me one giant lesson. The lesson being that any experience I have is in direct relation to the mindset with which I approach the experience. I have noticed that when I approach a new place with an open mind, I have a positive experience. When I approach a place with a preconceived idea, or a closed mind, I tend to have a less positive experience. It is just breakfast, but I have learned a lot along the way about how I perceive life.

About the breakfast, Enigma still has their complimentary banana bread, an excellent feature. And a solid breakfast menu, serving the likes of the Hungry Man Breakfast – waffles, bacon, sausages, eggs and potatoes.

4397 West 10th Avenue
Brunch hours: Saturday/Sunday: 10:00 a.m. to 3:00 p.m.
www.enigmavancouver.com
Photos

Havana

2009-11-22T13:47:00.000-08:00

Autentico? I have no idea. Popular? Yes. Havana is one of the most frequented spots on the Drive. Inside the restaurant was packed, so we huddled with others outside on the covered, heated patio. Even on a cold, windy, rainy Vancouver winter day, the patio was full. It wasn’t much of a hardship, really. The Hot Chocolate was warming, the service was swift, and the food was served up quickly.

On the menu are variations on the theme of chorizo, beans, eggs and rice. The Chorizo Hash with onions, peppers, and tomatoes came with poached eggs topped with hollandaise. My breakfast – the Spanish Frittata – was the same ingredients, just in a different form.

1212 Commercial Drive
Breakfast hours: 10:00 a.m. to 2:00 p.m., Daily
www.havanarestaurant.ca
Photos

The Buffet at River Rock

2009-11-08T14:39:00.000-08:00

I love a diner dive as much as the next person, however, today I was feeling “delicate” and wanted white linens and big picture windows to feel sheltered from the grey, drizzly rain. My guy said, “yeah, but those kind of places serve small portions.” The solution – a buffet. I get my white linens, he gets his portions – everybody happy. For the gorging, available are: your standard breakfast items, an omelette station, Chinese items, an extensive salad bar and a dessert bar.

The River Rock Casino does a brisk business, morning, noon and night. I could say I wasn’t surprised at how busy the casino was at 10:30 on a Sunday morning, but, really, I was a little surprised. The River Rock Casino Hotel has been under massive renovations for the past year. To be unveiled soon, the new hotel lobby promises to be a show stopper. Speaking of shows, there are some high profile performers comin’ up at the River Rock Show Theatre – Bill Cosby, Bill Maher and Jay Leno.

8811 River Road, Richmond
Brunch hours: Sunday: 10:30 a.m. to 2:00 p.m.
www.riverrock.com/dining/thebuffet
Photos

White Spot (Kitsilano)

2009-11-01T12:10:00.000-08:00

Move along, folks, move along. Nothing new to see here. This morning, when I said, “let’s go to White Spot”, my partner said, “really? You want to go to White Spot?" For those who know me well, it goes without saying that I prefer independent eateries to chains.

But driving my decision this morning was, one, laziness and, two, a craving for a traditional breakfast. I didn’t feel like travelling too far from home just to have eggs and sausages. Although, to be fair, White Spot began as an original. As the story goes, it all started at the lookout point on SW Marine Drive, where ol’ Nat Bailey served food from his Model T truck, which he had transformed into a travelling lunch counter. And from those modest beginnings grew the BC empire we know it as today. It’s familiar, it’s breakfast.

2518 West Broadway
Breakfast hours: 6:30 a.m. to 11:00 a.m., Daily
www.whitespot.com
Photos

Two Chefs and a Table

2009-10-25T15:38:00.000-07:00

Two Chefs and a Table, in fact, has a few tables. And, indeed, the kitchen is run by two chefs. The charming, French-country inspired space is an odd juxtaposition to the gritty, industrial neighbourhood of Railtown. The resulting contrast works in its favour – creating a great energy. We were there for hours and had a great time. And we weren’t the only ones – the place was full by 11:30 – the motley mix of chic and grit has mass appeal.

The food is unpretentious – local ingredients prepared simply. My Strawberry Apple Pancakes with Vanilla Butter were a highlight. They were offered at great value, only $8, leading me to assume that the off-the-beaten-path location means cheaper rent – everything has its advantages.

305 Alexander Street
Brunch hours: Saturday/Sunday: 9:30 a.m. to 2:00 p.m.
www.twochefsandatable.com
Photos

Burgoo (Main Street)

2009-10-04T13:14:00.000-07:00

Today is one of those days where I feel amazed and grateful just to be alive. Clear blue skies. Crisp autumn air. A relaxed energy around. I am breathing deep. Perhaps I would have enjoyed any breakfast today, but we had a successful outing at Burgoo on Main.

I have to admit, my partner and I have gone in the past for dinner and been underwhelmed by the food. Our brunch redeemed itself, in my eyes (and stomach). My Oeufs Cocotte – baked eggs with potatoes, artichokes, spinach and Gruyere cheese – elicited a few “mmm’s” from me. Likewise, the Sandwich Breakfast for my guy.

And boosting the experience was our friendly server and being able to sit on the comfortable patio in the warm sunshine. The complimentary blankets provided weren’t even necessary. Happy, happy.

3096 Main Street
Brunch hours: Saturday/Sunday: 11:00 a.m. to 3:00 p.m.
www.burgoo.ca
Photos

Sevasty’s Coffee

2009-09-27T10:58:00.000-07:00

I am not a jaded local – I love Granville Island. Not only the public market, but the energy of the entire ‘island’ excites me – such a diverse group of businesses, creators and artists. One of the most peaceful times to be there is early morning, before the daily influx of shoppers and tourists.

I met my friends there early today, a little too early, as the restaurant we agreed to meet at wasn’t yet open. Instead, we wandered over to the Net Loft to Sevasty’s Coffee. Sevasty’s is a takeout spot mostly, seating is food court style. Their focus is coffees and pastries, but they do have a respectable breakfast menu. I wanted simple, and my Egg, Ham and Cheese on Whole Wheat Bagel hit the spot. They did a fine job of a Spinach and Feta Omelette, as well.

After breakfast, the five-year-old in our group was dropped off at his Creative Drama class at the Arts Umbrella. Did I mention that I love Granville Island?

7-1666 Johnston Street (Granville Island)
Breakfast hours: 8:00 a.m. to 6:00 p.m., Daily
Website
Photos

Epicurean Caffé

2009-09-19T19:13:00.000-07:00

I have passed by this place at 1st and Cypress dozens of times in my life and, for some reason, have never gone in. I don’t know why. And after breakfast today, I really don’t know why. It is a local hotspot and others seemed to know their way around. Most were settled in with their coffee and morning paper. I was a little unsure of the system, as there is a coffee bar where you order, but it’s for those who are wanting to order their drink to go. Otherwise, have a seat in the cozy space, sit tight and your order will be taken.

This Italian-style caffe serves some delicious breakfast. My Focaccia Benedict was layered with perfectly-crisp pancetta, topped with a nice hollandaise, and served on top of focaccia, of course. My sides of rosemary potatoes and greens were just right. My friend’s Pancakes were simple and elegant, served with yogurt and berry sauces. I like.

1898 West 1st Avenue
Breakfast hours: 7:30 a.m., Daily
www.epicureancaffe.com
Photos

The Wallflower Modern Diner

2009-09-13T08:56:00.000-07:00

Run by neophytes, a husband and wife team, The Wallflower took over the space formerly occupied by the beloved Aurora Bistro. They have left the decor almost as it was, adapting it slightly to make it their own. The service is no afterthought, however, it was top notch.

Their intention is to bring home cooking, making old-school classics, into a restaurant setting. The breakfast menu includes the usual items, but it’s their specials that seem to shine. Today’s blue plate special was the Sausage Benny and the green plate special was a Veggie Chili Fritatta. I loved the look of some of their dinner menu items, such as poutine, fried chicken and meatloaf. I would have loved to have seen more of these items incorporated into the breakfast menu. I’m a glutton for comfort food!

2420 Main Street
Breakfast hours: Saturday/Sunday: 10:00 a.m. to 3:00 p.m.
www.thewallflowermoderndiner.com
Photos

De Dutch (Oak Street)

2009-09-05T15:57:00.000-07:00

Formerly known as De Dutch Pannekoek House, this Vancouver-based chain of franchise restaurants have been recently rebranded as simply De Dutch. And although their new look is ‘clean’, they maintain their cutesy feel, monster menu and weekend line-ups. My guy was craving “pancakes, bacon and eggs” today and requested this spot.

And pancakes, bacon and eggs is what he had – De Dutch style. His Canadian Pannekoek contained all the requisite items then topped with maple syrup. My Pieroghi Pannekoek with cinnamony apples and stroop delivered as promised. Although, I was reminded today how important it is to trust your instincts when ordering. Go with your first choice, which is hard to do here, as the extended menu can keep you reeling trying to come up with the perfect one.

3192 Oak Street
Breakfast hours:
Monday to Friday: 7:30 a.m. - 3:00 p.m.
Saturday/Sunday: 8:00 a.m. - 3:00 p.m.
Holidays: 9:00 a.m. - 2:00 p.m.
www.dedutch.com
Photos

The Galley at Jericho

2009-08-30T11:07:00.000-07:00

UPDATE (07/14/10): The Galley is under new management since this post. The hours and breakfast menu have changed, likely still delightful.
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After years of eating meals on the patio of The Galley at the Jericho Sailing Centre, this was the first time I visited for breakfast. Wow, I have been missing out! The combination of the serene setting – the view, the sunshine, the light morning breeze – and the food – delicious and well executed – provided one of the best breakfast experiences I have enjoyed in this city!

Available in the summer only, the breakfast menu is short, but rounded. My guy had the Smoked Salmon and Cream Cheese Omelette. He loved the added touch of capers and red onion. I ate the Jericho Frittata with spinach, onions and sausage. Both dishes were served with “breakfast potatoes” seasoned with rosemary and paprika, and multigrain toast with house-made strawberry jam. Although it requires some effort, attention to these small details elevate a meal from ho-hum to fantastic. Ay, I wish some other restaurants would take notice.

1300 Discovery Street
Breakfast hours:
Summer (Victoria Day to Labour Day): 9:00 a.m. to 11:30 a.m., Weekends only
Winter: not available
www.thegalley.ca
Photos

John’s Place (Victoria)

2009-08-25T12:23:00.000-07:00

Talk about memories. When I was in high school, my spare block was “G” block which meant on Wednesdays I had the class immediately before and after lunch free. One of my good friends also had the same spare block and this meant that every Wednesday, we would be lunching at John’s Place.

John’s Place has been a Victoria landmark for 25 years now. And while the decor has changed over time (and the jukebox!), it still retains it’s diner feel and remains a locals hot spot. The breakfast menu is classic and offers up anything one might desire – fluffy pancakes, waffles, corned beef hash, bennys, tex mex, omelettes, etc.

If you’re in Victoria, be sure to participate in a piece of its history. Go to John’s – eat, enjoy, sit back, relax, digest.

723 Pandora Avenue, Victoria
Breakfast hours:
Monday to Friday: 7:00 a.m. to 11:00 a.m.
Saturday/Sunday: 8:00 a.m. to 4:00 p.m.
www.johnsplace.ca
Photos

La Brasserie

2009-08-16T08:15:00.000-07:00

Today’s breakfast adventure was inspired by a singular item on the new brunch menu at La Brasserie where brunch service started just a couple of weeks ago. And as soon as I saw they were serving Oeufs en Meurette, I knew there could be only one friend to call and invite along. I have heard her sing the praises of this dish for years and, until now, she has had to drive to Seattle to get it at Cafe Campagne.

While road trips are fun, it’s also fun knowing that when the sudden urge hits for eggs poached in red wine sauce and served with lardons and pearl onions, one can just go down the street to your neighbourhood Franco-German restaurant. If you were also craving an Omelette with Goat Cheese and Heirloom Tomatoes, you could do it all in one trip! Be sure to end your journey with the Pavlova with Peach Purée and Fresh Berries.

Ah, je suis complet.

1091 Davie Street
Brunch hours: Sunday: 10:00 a.m. to 3:00 p.m.
www.labrasserievancouver.com
Photos

Cucumber Café (CLOSED)

2009-08-02T14:01:00.000-07:00

UPDATE (07/04/10): Ironically enough, Cucumber Café is now a Denny's.
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Sometimes breakfast is the destination and sometimes breakfast is what I do on the way to a destination. Today was the latter. We were heading out to Centennial Beach at Boundary Bay and were looking for a breakfast spot along the way. This is how I came across the Cucumber Café located just across the Oak Street Bridge on the Richmond side near the Sandman Hotel. The best way I can describe it is as a modern Denny’s except they use fresh food, not frozen, the servers are young, and the decor is lounge-y chic.

The menu has a few updates on the classics. My Corned Beef Hash was served with a tasty chipotle hollandaise. Other updates include whole-wheat pancakes, french toast and english muffins. A bonus is that they serve breakfast here all day.

10211 St. Edwards Drive, Richmond
Breakfast hours: 9:00 a.m. to 10:00 p.m., Daily
www.cucumbercafe.com
Photos

Calvin’s Café (West Vancouver) (CLOSED)

2009-07-26T08:16:00.000-07:00

UPDATE (07/31/11): Calvin’s has moved to a new North Vancouver location on Mount Seymour Parkway. New review to come...
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We were headed for a hike up the Stawamus Chief today. This meant a quick stop, or so we hoped, at Calvin’s in West Van. Realizing this casual spot is a 2-man show – 1 cook, 1 server – our dreams of a brief interlude were dashed. However, our spirits were kept high as our server had a great sense of humour. And in her words, “if I lose my sense of humour, you’re all in trouble!” Calvin’s runs a traditional breakfast menu Monday to Saturday. Today, Sunday, they offered a brunch menu. To be perfectly honest, I think we needed the breakfast menu as we were seeking hearty food to prepare us for our journey. Lucky for us we also packed fruit and nuts for the trip.

Did I mention that after about 20% of the way up the hike (vertical climb!) in 30°C heat, I decided my energies would be much better spent oohing and aahing over the kiteboarding action seaside at Squamish Spit? Yup, a day well spent.

2452 Marine Drive, West Vancouver
Breakfast hours: Monday through Friday: 8:00 a.m. to 10:30 a.m.
Saturday: 8:00 a.m. to Noon
Brunch hours: Sunday: 10:00 a.m. to 2:00 p.m.
Website
Photos

Hilary’s Café (CLOSED)

2009-07-18T13:13:00.000-07:00

Update (05/11/10): Hilary's is closed.
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In a previous decade, I worked as a graphic designer. And in that biz, I worked with numerous print shops, which ranged from high-end fine printers, to the one’s which we termed the “cheap and cheerfuls”. Meaning that we got what we paid for and did not have any expectations outside of having the job be quick, easy, and pleasant. This is Hilary’s to me – “cheap and cheerful”. On offer are selections of omelettes served up with a side of home fries, sausage or bacon, and your choice of bagel and cream cheese for just under $8.

Also in a previous decade, I lived in the West End and have been witness to the many incarnations of ownership of this little spot. Over the years it has kept it’s small coffee shop look and feel. The best part is the small street-side patio with the view of English Bay. Today, the patio served us well – some traffic to drown out the noise of our chatter. Girls gotta gab, right?

1184 Denman Street
Breakfast hours:
Photos

Campagnolo

2009-07-05T15:26:00.000-07:00

Campagnolo means “country” or “rustic” food. If this is country, I’m there. Whilst seemingly simplistic, our food was simply savoury.

Starting with prime ingredients such as free-range heritage pork, cured in-house, and specially-grown local raspberries demonstrates that the menu is ingredient-driven. The Braised Pork Belly Crespelle with Mushroom Cream were melt-in-my-mouth and the Pancetta, Goat Cheese and Spinach Frittata was dance-in-my-chair yummy. Each of our side dishes were also perfectly prepared, especially the Cotechino Sausage. [Hint – go for the pork!] And go for dessert. The Panna Cotta with Raspberries and Hazelnut Crumble and Lemon Rhubarb Cake were both seasonally scrumptious.

Recently opening for brunch service, Vancouverites should embrace the country in their city. Other opportunities are Wednesdays, which are now farmer market menu days thanks to the newly opened nearby market at Main Street Station.

1020 Main Street
Brunch hours: Sunday: 11:30 a.m. to 2:30 p.m.
www.campagnolorestaurant.ca
Photos

Benny’s Café (nee Benny’s Bagels)

2009-06-28T11:53:00.000-07:00

Benny’s was a frequent post-party hangout in my UBC days of yore. And although I haven’t been here since then (geez – it’s been a long time), the inside still felt the same – funky and laid-back. I was fondly recalling vivid memories of my university roommates who used to sway and stumble in line with me in those days. Ah, youth.

Surprisingly the bagels are better than I remembered. There is a great selection of sandwiches and melts which come on your choice of bagel. Our Breakfast Sandwich on Sesame and Corned Beef Sandwich on Sesame offered just the right amount of sustenance for us to head off and peruse the Kits Farmers Market.

2505 West Broadway
Breakfast hours:
Photos

Browns Socialhouse (Point Grey)

2009-06-21T11:53:00.000-07:00

UPDATE (04/09/11): There are now some new additions to the brunch menu.
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Last week I was eating breakfast almost 5,000 kms from my house. This week, I was up for a shorter trip, 2 km. One of the locations of the Browns Socialhouse mini-chain is just down the hill from us and because of their “big screen tv” motif, we knew we could continue to watch the US Open golf while we were there. We momentarily thought to avoid going out for breakfast today because it is Father’s Day, but then we had to laugh as we realized that Dads get shafted. Everyone takes Mom out for Mother’s Day, but Father’s Day, not so much. And sure enough, there were none when we arrived, perhaps they were still at home watching the golf.

Even though Browns brunch menu is very short - only 6 items - the two items we chose were very well done. My New Mexican Style Hash with spicy pulled pork, black beans and hollandaise was flavourful and any place that uses french fries in their hash is OK in my book. My partner’s Sourdough Egg Sandwich was also tasty, and the aforementioned fries which accompanied were also great on their own.

3651 West 10th Avenue
Brunch hours: Saturday/Sunday: 10:00 a.m. to 2:00 p.m.
www.brownssocialhouse.com
Photos

KCC Farmers Market (Honolulu, HI)

2009-06-13T17:04:00.000-07:00

Oahuans should be proud of their burgeoning farmers markets scene. There are now at least 10 farmers and/or green markets all over the island. A couple of days previous we had visited the Kailua Farmers Market and ate the BEST pizza I have ever had, made by the “Big Wave Tomato Lady” – grilled pizza with basil pesto, bocconcini, and organic tomatoes. I weep at the 5.5 hour plane ride between me and this pizza. Anyway... about breakfast.

Bright and early we made our way into town to enjoy the Kapiolani Community College Farmers Market located at the foot of Diamond Head. It is big and bustling and a great way to interact with locals. While there was an abundance of local produce and prepared foods available, we managed to narrow our selections down to the following: Organic Acai Juice, Kalua Pork Sliders on Taro Buns, Salmon Fried Rice, Free Range Duck Egg Omelette with Macaroni Potato Salad and Cucumber Kimchee, Braised Beef Eggs Benedict, Spam Musubi, BBQ Abalone and Organic Blueberry and Mango Shave Ices.

A brief description for some of the above items for those who are not familiar.
Kalua Pork: Pork shoulder rubbed with salt, wrapped in ti plant leaves, and slow smoked.
Taro Bread: A sweeter bread made with the taro root.
Spam Musubi: A block of sushi rice topped with Spam (an island fave), wrapped in nori.
Shave Ice: Finely shaved ice topped with a variety of flavoured syrups or fruit toppings.

Awesome.

Kapiolani Community College, 4303 Diamond Head Road, Honolulu, HI
Market hours: Saturdays: 7:30 a.m. to 11:00 a.m.
Website
Photos

Cafe Hale’iwa (Hale’iwa, HI)

2009-06-12T16:08:00.000-07:00

On the North Shore of Oahu, for decades the town of Hale’iwa has been host to surfers from all over the world who flock here to ride the waves of several infamous beaches - Waimea Bay, the Banzai Pipeline, and Sunset Beach, to name a few. I am by no stretch a surfer girl, but I have done a one week surf camp and can appreciate the sport – I felt in awe of the history and energy of the place.

Of course, because it’s summer, there were no big waves, but we did enjoy a big breakfast. Cafe Hale’iwa, while unassuming, has the feel of a place steeped in surfer lore. Decorated with local artwork in wave motifs, the place is extremely casual and comfortable, everyone is welcome. The Guava and Pineapple Juices were fresh and I enjoyed the Mahi Mahi Eggs Benny special, while my friends ordered standard fare off the menu. Afterwards we cruised the shops on the one-street main drag in town and then hit the beach for some swimming and snorkeling.

We were delightfully surprised to find the North Shore still relatively undeveloped. It maintains its rural feel with sleepy villages and small farms. Keep the country COUNTRY!

66-460 Kamehameha Hwy, Hale’iwa, HI
Breakfast hours: 7:00 to 2:00 p.m., Daily
Website
Photos

Brent’s Restaurant & Deli (Kailua, HI) (CLOSED)

2009-06-11T14:34:00.000-07:00

UPDATE (05/10/11): On my impending return to Oahu, I discovered that Brent's closed over a year ago. Too bad.
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My closest and long-time friend (and frequent breakfast accomplice) up and moved to Hawaii a few months ago. Being the snoop that I am, I just had to go visit her to make sure her new location was acceptable - ha! We weren’t even off the plane 12 hours before we were off for our first “Breakfast in Hawaii”. She now lives in Kaneohe on the windward side of Oahu, and a 10 minute drive down the road is the town of Kailua – home to several breakfast spots and what I am proclaiming to be one of the best beaches in. the. world. No exaggeration.

Brent’s is a Jewish-style deli, as close as you’re going to get to authentic on these islands, and they do a fine job. We savoured the Cheese Blintzes, Corned Beef Hash and House-made Pickles. And threw in a big dash of the islands with the Macademia Coconut Pancakes. What makes these pancakes truly outstanding is the Mac Nut Sauce, and it lives up to its moniker of “Crack” Nut Sauce. I didn’t ask what it’s made of, cause sometimes I think ignorance is bliss – and yummy.

If you visit Kailua Beach and also taste the mac/nut sauce, you will have hit two of Hawaii’s many spectacular highlights. Do it.

629A Kailua Road, Kailua, HI
Breakfast hours: Tuesdays to Fridays: 7:00 a.m. to 2:00 p.m.
Saturdays/Sundays: 7:00 a.m. to 3:00 p.m.
Website
Photos

Cindy’s

2009-05-31T10:47:00.000-07:00

I am so grateful to all my friends who indulge me in playing along with my breakfast adventure. Today, we delighted in being with some of our West Vancouverite friends. Cindy’s, a local spot, was suggested by one of them and I might have missed it otherwise. Run by Cindy herself (though not in the house today), it has a very homey vibe – her son is the cook and her family photos hang on the walls.

The breakfast menu runs all day and offers a tempting selection of omelettes and bennys. It just so happens that we all ordered off the fresh sheet – my friends chose the Fresh Fruit Smoothie, Wild Mushroom Benny, Mediterranean Scramble, and No-carb Scramble. Unfortunately no one chose the waffles, they looked amazing. My pick, the Spring Scramble involved asparagus, green onions and a light lemony hollandaise. As well as being tasty, the meals were generous in portion.

We definitely needed the round at Ambleside Pitch and Putt afterwards to walk it off!

1850 Marine Drive, West Vancouver
Breakfast hours:
Monday to Friday: 7:30 a.m. to 2:00 p.m.
Saturday/Sunday: 7:30 a.m. to 3:00 p.m.
Website
Photos

Juliet’s Café

2009-05-24T12:04:00.000-07:00

Juliet’s is a family-run café named in honour of one of the owner’s daughters, photos of his family are proudly displayed throughout the restaurant. And as typical of family-run spots, Juliet’s receives customers of all ages, ranging from newborns to oldtimers. Plenty lively and perfectly casual, a good stop on the way to Kits Beach.

Their garlicky Spinach and Cream Cheese Omelette was tasty, served with their house-made bread and roasted potatoes. I was happy with the house-made granola in my Granola Parfait loaded with plenty of fresh fruit and vanilla yogurt.

1905 Cornwall Avenue
Breakfast hours: til 3:00 p.m., Daily
www.julietscafe.com
Photos

Stella’s Tap & Tapas Bar

2009-05-17T15:48:00.000-07:00

Some destinations are best kept for a sunny day. Inside Stella’s is inviting, but today was sunny and (dare I say) hot, and I much preferred to be on the covered patio overlooking the small (but green) Grandview Park. It’s fun to watch the colourful life of those on the Drive go by.

While the evening menu is designed as tapas to complement their extensive list of Belgian beers, their brunch menu is much more traditional. Some sweet stuff like french toast and waffles, and some savoury such as a choice of bennys and frittatas, plus a nice selection of cravable sandwiches. These, too, would go down nicely with a brew.

1191 Commercial Drive
Brunch hours: Saturday/Sunday/Holidays: 10:30 a.m. to 3:30 p.m.
www.stellasbeer.com
Photos

The Fish House in Stanley Park

2009-05-10T08:29:00.000-07:00

Mother’s Day! Today I celebrated this occasion with who else?! My Mom. Her two passions are nature and photography so we enjoyed the morning walking around and through Stanley Park camera in hand. I call my Mom “the bird whisperer”, she seems to have a real connection with birds. And true to form as we sat at Beaver Lake in the middle of the park, a beautiful red-winged black bird came and landed right on her foot and looked at her! We laughed in disbelief.

To relax after our 3-hour walk, the perfect choice for brunch was The Fish House in Stanley Park. We had such a great time! We were offered the best seat on the patio enjoying the sunshine that was so kind to visit us today. Our server was positively charming. There was a special brunch menu for Mother’s Day. My Mom is known for ordering Caesar Salad every time she goes to a restaurant, so she was very happy that The Fish House offered an excellent version. Her other favourite food is oysters, and the Oysters Motoyaki flavoured with wasabi mayo, pickled ginger and black sesame were amazing. My Salmon Carpaccio and Shrimp and Pesto Omelette also were hommage to the seafood focus of the menu.

For dessert, we wanted to “just taste” the Ginger Cookie Mascarpone Cheesecake with Pineapple. Arriving at the table looking spectacular, we each took one bite and with eyes wide we looked at each other and started laughing and laughing. We knew in an instant that there was no way a drop of this dessert was going to get left on the plate – it was incredible!

I credit The Fish House for offering one last special touch. Each mother was invited to take home a choice of a potted flower – my Mom chose the begonia. I’m sure it will be planted with care amongst her extensive existing flower garden. Thanks Mom for a wonderful day!

8901 Stanley Park Drive
Brunch hours: Saturday/Sunday: 11:00 a.m. to 3:00 p.m.
www.fishhousestanleypark.com
Photos

Sunset Grill

2009-05-03T11:41:00.000-07:00

The Sunset Grill bills itself a “neighbourhood pub and restaurant”, but, really, it is a pub complete with the requisite TVs tuned to the sports network – one tele for each 5 square feet. Even though it was quite early on a Sunday morning, the crowd was quite boisterous, perhaps still celebrating from the night before?

Typical breakfast/pub fare on the menu. My Irish Breakfast came with the works - bacon, sausage, eggs, mushrooms, grilled tomato, potatoes and soda bread. Just down the street was the running of the Vancouver Marathon. We popped over afterwards to cheer on the participants. I’m not sure which habit is more responsible for coronary overload - my love of breakfast or those runners’ love of pounding the pavement. I call it a tie.

2204 York Avenue
Breakfast hours: Saturday/Sunday: 9:00 a.m. to 3:00 p.m.
www.sunsetgrillvancouverbc.com
Photos

Mon Bella (CLOSED)

2009-04-26T12:46:00.000-07:00

NOTE (10/09): Mon Bella's is now closed.

On our way to Granville Island this morning, Mon Bella was an opportune spot to stop for brunch. It is a pretty space on a pretty street - the ambience assisted by the dappling sun shining through the blossoming Cherry trees on a quiet morning.

Mon Bella identifies itself as the world’s first “bistoria”, a blend of Italian trattoria and French bistro. The brunch menu also reflects this composite of cultures. My Pain Perdu with Peaches, Red Pepper Jelly and Cinnamon Crème Fraiche fit into the French category. While my partner’s Italian Benny with Chorizo and Marinara Sauce certainly satisfied the Italian component.

1809 West 1st Avenue
Brunch hours: Saturday/Sunday: 10:30 a.m. to 3:30 p.m.
www.monbella.com
Photos

Wild Wood Bistro & Bar (Whistler)

2009-04-20T14:34:00.000-07:00

The Wild Wood Bistro is labelled as a “local’s secret”, and it is, mostly due to its unusual location inside the Whistler Racquet Club. It’s run by the Wild Wood Group, which also operates the Wild Wood Café in Function Junction and Elements (one of my faves) in Whistler Village.

The ambience is a cross between racquet club (duh) and the ubiquitous west coast mountain decor. The show stopper is the two-story windows taking full advantage of the view of both Blackcomb and Whistler mountains. There are outdoor tennis courts and a pool which would be lovely to use in the warmer months.

The food is of great quality – highlights were the farmer’s sausage, multigrain toast, roasted Pemberton potatoes and the must-have Banana Bread French Toast. Yum.

4500 Northlands Boulevard, Whistler
Breakfast hours: 7:00 a.m. to 3:00 p.m., Daily
www.wildwoodrestaurants.ca
Photos